Thomas P. Kempf

Follow

Person

Plymouth, MN, US

People

Patents Grantslast 30 patents

Information Patent Grant
Impingement oven with steam injection and method of baking dough pr...
- Patent number 6,572,911
- Issue date Jun 3, 2003
- The Pillsbury Company
- Karyl M. Corcoran
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough sheet sensor
- Patent number 5,694,809
- Issue date Dec 9, 1997
- The Pillsbury Company
- Thomas P. Kempf
- G01 - MEASURING TESTING
Information Patent Grant
Pea separating process using diatomaceous earth
- Patent number 5,360,118
- Issue date Nov 1, 1994
- The Pillsbury Company
- Thomas P. Kempf
- B03 - SEPARATION OF SOLID MATERIALS USING LIQUIDS OR USING PNEUMATIC TABLES O...
Information Patent Grant
Method for controlling the weight of cut pieces of dough
- Patent number 5,209,939
- Issue date May 11, 1993
- The Pillsbury Company
- Thomas P. Kempf
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Automated french fry cooking apparatus
- Patent number 5,189,944
- Issue date Mar 2, 1993
- Burger King Corporation
- Glenn O. Rasmussen
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Grant
Semi-solid food depositor and method of use
- Patent number 5,073,391
- Issue date Dec 17, 1991
- The Pillsbury Company
- Jimmy A. DeMars
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
DOUGH FORMING PROCESS
- Publication number 20070148301
- Publication date Jun 28, 2007
- James W. Finkowski
- A21 - BAKING EDIBLE DOUGHS