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Thomas Rand

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  • Copenhagen S, DK
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Patents Grantslast 30 patents

  • Information Patent Grant

    Method for the control of the formation of acrylamide in a foodstuff
    • Patent number 8,956,670
    • Issue date Feb 17, 2015
    • DuPont Nutrition Bioscience Aps
    • Jørn Borch Søe
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Polyol oxidases
    • Patent number 8,822,400
    • Issue date Sep 2, 2014
    • Danisco US Inc.
    • Manoj Kumar
    • C07 - ORGANIC CHEMISTRY
  • Information Patent Grant

    Polyol oxidases
    • Patent number 8,383,568
    • Issue date Feb 26, 2013
    • Danisco US Inc.
    • Manoj Kumar
    • C07 - ORGANIC CHEMISTRY
  • Information Patent Grant

    Method
    • Patent number 8,163,317
    • Issue date Apr 24, 2012
    • Danisco A/S
    • Jørn Borch Søe
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Polyol oxidases
    • Patent number 7,919,295
    • Issue date Apr 5, 2011
    • Danisco US Inc.
    • Manoj Kumar
    • C07 - ORGANIC CHEMISTRY

Patents Applicationslast 30 patents

  • Information Patent Application

    METHOD FOR THE CONTROL OF THE FORMATION OF ACRYLAMIDE IN A FOODSTUFF
    • Publication number 20150223499
    • Publication date Aug 13, 2015
    • DUPONT NUTRITION BIOSCIENCES APS
    • Jorn Borch Soe
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    POLYOL OXIDASES
    • Publication number 20150031109
    • Publication date Jan 29, 2015
    • Danisco US Inc.
    • Manoj Kumar
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Polyol Oxidases
    • Publication number 20130196891
    • Publication date Aug 1, 2013
    • Danisco US Inc.
    • Manoj Kumar
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
  • Information Patent Application

    METHOD
    • Publication number 20120244252
    • Publication date Sep 27, 2012
    • Jørn Borch Søe
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    POLYOL OXIDASES
    • Publication number 20110154581
    • Publication date Jun 30, 2011
    • Danisco US Inc.
    • Manoj Kumar
    • C07 - ORGANIC CHEMISTRY
  • Information Patent Application

    Composition Comprising A Coupled Enzyme System
    • Publication number 20090142281
    • Publication date Jun 4, 2009
    • Thomas Rand
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    POLYOL OXIDASES
    • Publication number 20080293611
    • Publication date Nov 27, 2008
    • Manoj Kumar
    • C07 - ORGANIC CHEMISTRY
  • Information Patent Application

    ENZYMATIC PROCESS FOR ACRYLAMIDE REDUCTION IN FOODSTUFFS
    • Publication number 20070166439
    • Publication date Jul 19, 2007
    • Jorn Borch Soe
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Method
    • Publication number 20050202121
    • Publication date Sep 15, 2005
    • Jorn Borch Soe
    • A21 - BAKING EDIBLE DOUGHS