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Thomas Vollmond

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  • Dyssegaard, DK
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Patents Applicationslast 30 patents

  • Information Patent Application

    Method To Reduce Biogenic Amine Content in Food
    • Publication number 20130084358
    • Publication date Apr 4, 2013
    • NOVOZYMES A/S
    • Jeppe Wegener Tams
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...