Timothy A. Stubbs

Person

Glenview, IL, US

People

Patents Grantslast 30 patents

Information Patent Grant
Systems and methods for providing a food product with additives
- Patent number 10,952,444
- Issue date Mar 23, 2021
- The Hillshire Brands Company
- Timothy A. Stubbs
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Systems and methods for food product extrusion
- Patent number 10,716,320
- Issue date Jul 21, 2020
- The Hillshire Brands Company
- David S. Oufnac
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Systems and methods for providing a food product with additives
- Patent number 10,136,656
- Issue date Nov 27, 2018
- The Hillshire Brands Company
- Timothy A. Stubbs
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Systems and methods for food product extrusion
- Patent number 9,380,804
- Issue date Jul 5, 2016
- The Hillshire Brands Company
- David S. Oufnac
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
Systems and Methods for Food Product Extrusion
- Publication number 20240334956
- Publication date Oct 10, 2024
- The Hillshire Brands Company
- David S. Oufnac
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SYSTEMS AND METHODS FOR FOOD PRODUCT EXTRUSION
- Publication number 20230008894
- Publication date Jan 12, 2023
- The Hillshire Brands Company
- David S. Oufnac
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Systems and Methods for Food Product Extrusion
- Publication number 20170000173
- Publication date Jan 5, 2017
- The Hillshire Brands Company
- David S. Oufnac
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Systems and Methods for Food Product Extrusion
- Publication number 20170000172
- Publication date Jan 5, 2017
- The Hillshire Brands Company
- David S. Oufnac
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES
- Publication number 20140212550
- Publication date Jul 31, 2014
- The Hillshire Brands Company
- Timothy A. Stubbs
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SYSTEMS AND METHODS FOR FOOD PRODUCT EXTRUSION
- Publication number 20140023752
- Publication date Jan 23, 2014
- David S. Oufnac
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
OXYGEN EMITTERS IN PACKAGED MEAT PRODUCTS
- Publication number 20130052309
- Publication date Feb 28, 2013
- Sara-Lee Corporation
- Timothy A. Stubbs
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES
- Publication number 20120107464
- Publication date May 3, 2012
- Sara-Lee Corporation
- Timothy A. Stubbs
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SYSTEM AND METHOD FOR FOOD PRODUCT ASSEMBLY
- Publication number 20110229611
- Publication date Sep 22, 2011
- Sara-Lee Corporation
- Debra A. Sommerio
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions...
- Publication number 20070082095
- Publication date Apr 12, 2007
- Jimbay P. Loh
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Timothy A. Stubbs

Person

Patents Grantslast 30 patents

Systems and methods for providing a food product with additives

Systems and methods for food product extrusion

Systems and methods for providing a food product with additives

Systems and methods for food product extrusion

Patents Applicationslast 30 patents

Systems and Methods for Food Product Extrusion

SYSTEMS AND METHODS FOR FOOD PRODUCT EXTRUSION

Systems and Methods for Food Product Extrusion

Systems and Methods for Food Product Extrusion

SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES

SYSTEMS AND METHODS FOR FOOD PRODUCT EXTRUSION

OXYGEN EMITTERS IN PACKAGED MEAT PRODUCTS

SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES

SYSTEM AND METHOD FOR FOOD PRODUCT ASSEMBLY

Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions...