Timothy George Prins

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Solon, OH, US

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Patents Applicationslast 30 patents

Information Patent Application
PROCESS FOR MANUFACTURING A DOUGH BASE
- Publication number 20220346388
- Publication date Nov 3, 2022
- SOCIETE DES PRODUITS NESTLE S.A.
- GEORG LYTTEK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR MAKING AN ARTISANAL LOOKING PIZZA DOUGH CRUST
- Publication number 20210092964
- Publication date Apr 1, 2021
- SOCIETE DES PRODUITS NESTLE S.A.
- Timothy George Prins
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH TARGETING FOR ENHANCED MICROWAVE REHEATING
- Publication number 20120251663
- Publication date Oct 4, 2012
- Nestec S.A.
- Timothy George Prins
- A21 - BAKING EDIBLE DOUGHS