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Tina Spendler

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Patents Grantslast 30 patents

  • Information Patent Grant

    Preparation of dough or baked products
    • Patent number 9,247,753
    • Issue date Feb 2, 2016
    • Novozymes A/S
    • Gitte Budolfsen
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Hybrid enzymes
    • Patent number 8,440,444
    • Issue date May 14, 2013
    • Novozymes A/S
    • Allan Svendsen
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Preparation of dough-based product
    • Patent number 8,394,435
    • Issue date Mar 12, 2013
    • Novozymes A/S
    • Henrik Lundquist
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method of preparing a dough-based product
    • Patent number 8,361,526
    • Issue date Jan 29, 2013
    • Novozymes A/S
    • Lars Beier
    • C07 - ORGANIC CHEMISTRY
  • Information Patent Grant

    Xylanase
    • Patent number 8,361,529
    • Issue date Jan 29, 2013
    • Novozymes A/S
    • Fiona Becker
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Fungal alpha-amylase variants
    • Patent number 7,892,806
    • Issue date Feb 22, 2011
    • Novozymes A/S
    • Allan Svendsen
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Polypeptides having alpha-amylase activity and polynucleotides enco...
    • Patent number 7,833,771
    • Issue date Nov 16, 2010
    • Novozymes A/S
    • Tine Hoff
    • C13 - SUGAR INDUSTRY
  • Information Patent Grant

    Family GH 61 polypeptides
    • Patent number 7,803,590
    • Issue date Sep 28, 2010
    • Novozymes A/S
    • Kirk Matthew Schnorr
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Amylase
    • Patent number 7,666,650
    • Issue date Feb 23, 2010
    • Novozymes A/S
    • Liu Ye
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Polypeptides having alpha-amylase activity and polypeptides encodin...
    • Patent number 7,306,935
    • Issue date Dec 11, 2007
    • Novozymes North America, Inc.
    • Tine Hoff
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Family GH-61 polypeptides
    • Patent number 7,273,738
    • Issue date Sep 25, 2007
    • Novozymes A/S
    • Kirk Matthew Schnorr
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Production of edible products
    • Patent number 7,033,626
    • Issue date Apr 25, 2006
    • Novozymes A/S
    • Tina Spendler
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Methods for using lipases in baking
    • Patent number 6,730,346
    • Issue date May 4, 2004
    • Novozymes Biotech, Inc.
    • Michael W. Rey
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
  • Information Patent Grant

    Methods for using lipases in baking
    • Patent number 6,558,715
    • Issue date May 6, 2003
    • Novozymes Biotech, Inc.
    • Michael W. Rey
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
  • Information Patent Grant

    Enzymes with aminopeptidase activity
    • Patent number 6,413,559
    • Issue date Jul 2, 2002
    • Novozymes A/S
    • Markus Sakari Kauppinen
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Preparation of dough and baked products
    • Patent number 6,365,204
    • Issue date Apr 2, 2002
    • Novozymes
    • Tina Spendler
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Enzymes with aminopeptidase activity
    • Patent number 6,200,792
    • Issue date Mar 13, 2001
    • Novo Nordisk-A/S Novo Alle
    • Markus Sakari Kauppinen
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Enzymes with aminopeptidase activity
    • Patent number 6,143,546
    • Issue date Nov 7, 2000
    • Novo Nordisk A/S
    • Markus Sakari Kauppinen
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Enzymes with aminopeptidase activity
    • Patent number 5,994,113
    • Issue date Nov 30, 1999
    • Novo Nordisk A/S
    • Markus Sakari Kauppinen
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents