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Tine Muxoll Fatum

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Patents Grantslast 30 patents

  • Information Patent Grant

    Phospholipase
    • Patent number 7,972,806
    • Issue date Jul 5, 2011
    • Novozymes A/S
    • Mary Ann Stringer
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Phospholipase
    • Patent number 7,396,807
    • Issue date Jul 8, 2008
    • Novozymes A/S
    • Mary Ann Stringer
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Phospholipase
    • Patent number 7,148,032
    • Issue date Dec 12, 2006
    • Novozymes A/S
    • Mary Ann Stringer
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Polypeptides conjugated to copolymers of ethylene oxide and propyle...
    • Patent number 6,638,526
    • Issue date Oct 28, 2003
    • Novozymes A/S
    • Heinz-Josef Deussen
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
  • Information Patent Grant

    Polypeptides conjugated with polymers
    • Patent number 6,303,752
    • Issue date Oct 16, 2001
    • Novozymes A/S
    • Arne Agerlin Olsen
    • A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

  • Information Patent Application

    METHOD FOR PRODUCING ICE CREAM
    • Publication number 20090291166
    • Publication date Nov 26, 2009
    • NOVOZYMES A/S
    • Don Higgins
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Process For Producing Cheese
    • Publication number 20080299252
    • Publication date Dec 4, 2008
    • NOVOZYMES A/S
    • Tine Fatum
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PHOSPHOLIPASE
    • Publication number 20080260903
    • Publication date Oct 23, 2008
    • NOVOZYMES A/S
    • Mary Ann Stringer
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Process for Producing Cheese
    • Publication number 20080220123
    • Publication date Sep 11, 2008
    • NOVOZYMES A/S
    • Tine Muxoll Fatum
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Phospholipase
    • Publication number 20070092945
    • Publication date Apr 26, 2007
    • NOVOZYMES A/S
    • Mary Ann Stringer
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Phospholipase variants
    • Publication number 20060251763
    • Publication date Nov 9, 2006
    • Shamkant Anant Patkar
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Phospholipase
    • Publication number 20050106665
    • Publication date May 19, 2005
    • NOVOZYMES A/S
    • Mary Ann Stringer
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Phospholipase
    • Publication number 20040253680
    • Publication date Dec 16, 2004
    • NOVOZYMES A/S
    • Mary Ann Stringer
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Process for producing cheese
    • Publication number 20040151801
    • Publication date Aug 5, 2004
    • NOVOZYMES A/S
    • Thomas Lykke Sorensen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES