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Wuxi, CN
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last 30 patents
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Patent Grant
Method for producing cold-water-soluble starch comprising V-type cr...
Patent number
11,802,167
Issue date
Oct 31, 2023
Jiangnan University
Xing Zhou
C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information
Patent Grant
Instant whole wheat crisps and preparation method thereof
Patent number
11,291,223
Issue date
Apr 5, 2022
Jiangnan University
Xing Zhou
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
METHOD FOR PRODUCING COLD-WATER-SOLUBLE STARCH COMPRISING V-TYPE CR...
Publication number
20210147581
Publication date
May 20, 2021
JIANGNAN UNIVERSITY
Xing ZHOU
C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information
Patent Application
INSTANT WHOLE WHEAT CRISPS AND PREPARATION METHOD THEREOF
Publication number
20200054050
Publication date
Feb 20, 2020
JIANGNAN UNIVERSITY
Xing ZHOU
A21 - BAKING EDIBLE DOUGHS