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Tobias Lohmueller
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Lebbeke-Wieze, BE
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Patents Grants
last 30 patents
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Patent Grant
Microbial composition for the fermentation of cocoa material
Patent number
9,701,986
Issue date
Jul 11, 2017
Barry Callebaut AG
Nicholas Camu
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
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Patent Application
COCOA SENSORY CHARACTERISTICS
Publication number
20130029007
Publication date
Jan 31, 2013
Herwig Bernaert
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
MICROBIAL COMPOSITION FOR THE FERMENTATION OF COCOA MATERIAL
Publication number
20120128823
Publication date
May 24, 2012
Nicholas Camu
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Application
METHOD FOR PROCESSING COCOA BEANS
Publication number
20110123675
Publication date
May 26, 2011
Herwig Bernaert
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD FOR PROCESSING COCOA BEANS
Publication number
20110070332
Publication date
Mar 24, 2011
Herwig Bernaert
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES