Tohru Kouda

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Kawasaki-shi, JP

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Patents Grantslast 30 patents

Information Patent Grant
Variant nucleoside-5′-phosphate producing enzyme
- Patent number 6,987,008
- Issue date Jan 17, 2006
- Ajinomoto Co., Inc.
- Kohki Ishikawa
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for continuously preparing bacterial cellulose
- Patent number 6,132,998
- Issue date Oct 17, 2000
- Bio-Polymer Research Co., Ltd.
- Takaaki Naritomi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the production of bacterial cellulose
- Patent number 6,017,740
- Issue date Jan 25, 2000
- Bio-Polymer Research Co., Ltd.
- Tohru Kouda
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for cultivating apparatus for the production of bacterial ce...
- Patent number 6,013,490
- Issue date Jan 11, 2000
- Bio-Polymer Research Co., Ltd.
- Tohru Kouda
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
FINE POWDER OF AMINO ACID AND SUSPENSION THEREOF
- Publication number 20070286887
- Publication date Dec 13, 2007
- AJINOMOTO CO., INC.
- Meguru Kaminoyama
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Food containing glycine and use thereof
- Publication number 20060003083
- Publication date Jan 5, 2006
- AJINOMOTO CO. INC.
- Tohru Kouda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES