TREA

Tom A. Bolte

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  • Columbus, NE, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Meat fabrication system and method
    • Patent number 8,747,193
    • Issue date Jun 10, 2014
    • Cargill, Incorporated
    • Tom Bolte
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Meat fabrication system and method
    • Patent number 8,485,871
    • Issue date Jul 16, 2013
    • Cargill, Incorporated
    • Tom A. Bolte
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Automated fat trimming system
    • Patent number 8,292,702
    • Issue date Oct 23, 2012
    • Cargill, Incorporated
    • Thomas A. Bolte
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Automated meat breaking system and method
    • Patent number 8,096,860
    • Issue date Jan 17, 2012
    • Cargill, Incorporated
    • Tom A. Bolte
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

  • Information Patent Application

    MEAT FABRICATION SYSTEM AND METHOD
    • Publication number 20130344787
    • Publication date Dec 26, 2013
    • Cargill, Incorporated
    • Tom A. Bolte
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    AUTOMATED FAT TRIMMING SYSTEM
    • Publication number 20120108155
    • Publication date May 3, 2012
    • Cargill, Incorporated
    • Thomas A. BOLTE
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    AUTOMATED MEAT BREAKING SYSTEM AND METHOD
    • Publication number 20100304652
    • Publication date Dec 2, 2010
    • Cargill, Incorporated
    • Tom A. Bolte
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    MEAT FABRICATION SYSTEM AND METHOD
    • Publication number 20100130114
    • Publication date May 27, 2010
    • Cargill, Incorporated
    • Tom A. Bolte
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH