Tomo Takayama

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Tokyo, JP

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Patents Applicationslast 30 patents

Information Patent Application
Method of decreasing acrylamide in food cooked under heat
- Publication number 20040131737
- Publication date Jul 8, 2004
- TOYO SUISAN KAISHA, LTD.
- Yoshio Tomoda
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of decreasing acrylamide in food cooked under heat
- Publication number 20040126469
- Publication date Jul 1, 2004
- TOYO SUISAN KAISHA, LTD.
- Yoshio Tomoda
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of decreasing acrylamide in food cooked under heat
- Publication number 20040109926
- Publication date Jun 10, 2004
- TOYO SUISAN KAISHA, LTD.
- Yoshio Tomoda
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Instant fried noodles with lowered acrylamide and method of prepari...
- Publication number 20040105929
- Publication date Jun 3, 2004
- TOYO SUISAN KAISHA, LTD.
- Yoshio Tomoda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES