Tomomi Suganuma

Person

Yokosuka-shi, JP

People

Patents Grantslast 30 patents

Information Patent Grant
Oil and fat composition that can be used as non-tempering type hard...
- Patent number 9,743,681
- Issue date Aug 29, 2017
- The Nisshin Oillio Group, Ltd.
- Atsushi Ohara
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preparing hard butter
- Patent number 8,980,346
- Issue date Mar 17, 2015
- The Nisshin OilliO Group, Ltd
- Shin Arimoto
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing fats and oils
- Patent number 8,968,815
- Issue date Mar 3, 2015
- The Nisshin OilliO Group, Ltd
- Tomomi Suganuma
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Lipase powder, method for manufacture thereof, and use thereof
- Patent number 8,580,550
- Issue date Nov 12, 2013
- The Nisshin OilliO Group, Ltd
- Tomomi Suganuma
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Fractionation method of 1,3-disaturated-2-unsaturated triglyceride
- Patent number 8,389,754
- Issue date Mar 5, 2013
- The Nisshin OilliO Group, Ltd
- Shin Arimoto
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Process for producing concentrate of unsaturated fatty acid
- Patent number 7,439,377
- Issue date Oct 21, 2008
- The Nisshin OilliO Group, Ltd.
- Hidetaka Uehara
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Process for producing concentrate of conjugated fatty acid
- Patent number 7,423,163
- Issue date Sep 9, 2008
- The Nisshin OilliO Group, Ltd.
- Hidetaka Uehara
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...

Patents Applicationslast 30 patents

Information Patent Application
COMBINED CONFECTIONERY
- Publication number 20150223482
- Publication date Aug 13, 2015
- The Nisshin OilliO Group, Ltd.
- Tomomi Suganuma
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
OIL AND FAT COMPOSITION THAT CAN BE USED AS NON-TEMPERING TYPE HARD...
- Publication number 20140377445
- Publication date Dec 25, 2014
- Atsushi Ohara
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
METHOD FOR PRODUCING FATS AND OILS
- Publication number 20120009321
- Publication date Jan 12, 2012
- The Nisshin OilliO Group, Ltd.
- Tomomi Suganuma
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PRODUCING FATS AND OILS
- Publication number 20110318453
- Publication date Dec 29, 2011
- The Nisshin OilliO Group, Ltd.
- Tomomi Suganuma
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESS FOR PREPARING HARD BUTTER
- Publication number 20100255152
- Publication date Oct 7, 2010
- The Nisshin OilliO Group, Ltd.
- Shin Arimoto
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FRACTIONATION METHOD OF 1,3-DISATURATED-2-UNSATURATED TRIGLYCERIDE
- Publication number 20100222607
- Publication date Sep 2, 2010
- The Nisshin OilliO Group, Ltd.
- Shin Arimoto
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
PROCESS FOR PREPARING A HARD BUTTER SUITABLE FOR CHOCOLATE PRODUCTS
- Publication number 20090136619
- Publication date May 28, 2009
- The Nisshin OilliO Group, Ltd.
- Hidetaka UEHARA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for producing concentrate of conjugated fatty acid
- Publication number 20080027238
- Publication date Jan 31, 2008
- The Nisshin OilliO Group, Ltd.
- Hidetaka Uehara
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for producing a purified lipase
- Publication number 20070264695
- Publication date Nov 15, 2007
- The Nisshin OilliO Group, Ltd.,
- Satoshi Negishi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Process for producing concentrate of unsaturated fatty acid
- Publication number 20070173656
- Publication date Jul 26, 2007
- The Nisshin OilliO Group, Ltd.
- Hidetaka Uehara
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Lipase powder, method for manufacture thereof, and use thereof
- Publication number 20070155003
- Publication date Jul 5, 2007
- The Nisshin OilliO Group, Ltd.
- Tomomi Suganuma
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
1,3-Specific lipase powder, methods for producing the same and use...
- Publication number 20060105438
- Publication date May 18, 2006
- The Nisshin OilliO Group, Ltd.
- Junko Suzuki
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...

Tomomi Suganuma

Person

Patents Grantslast 30 patents

Oil and fat composition that can be used as non-tempering type hard...

Process for preparing hard butter

Method for producing fats and oils

Lipase powder, method for manufacture thereof, and use thereof

Fractionation method of 1,3-disaturated-2-unsaturated triglyceride

Process for producing concentrate of unsaturated fatty acid

Process for producing concentrate of conjugated fatty acid

Patents Applicationslast 30 patents

COMBINED CONFECTIONERY

OIL AND FAT COMPOSITION THAT CAN BE USED AS NON-TEMPERING TYPE HARD...

METHOD FOR PRODUCING FATS AND OILS

METHOD FOR PRODUCING FATS AND OILS

PROCESS FOR PREPARING HARD BUTTER

FRACTIONATION METHOD OF 1,3-DISATURATED-2-UNSATURATED TRIGLYCERIDE

PROCESS FOR PREPARING A HARD BUTTER SUITABLE FOR CHOCOLATE PRODUCTS

Process for producing concentrate of conjugated fatty acid

Method for producing a purified lipase

Process for producing concentrate of unsaturated fatty acid

Lipase powder, method for manufacture thereof, and use thereof

1,3-Specific lipase powder, methods for producing the same and use...