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Tomoyuki Nakahama
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Mishima-gun, Osaka, JP
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METHOD FOR PRODUCING BEVERAGE HAVING BEER TASTE USING HOP BRACT
Publication number
20160053210
Publication date
Feb 25, 2016
Suntory Holdings Limited
Tomoyuki Nakahama
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...