Tony Herzing

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Channahon, IL, US

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Patents Grantslast 30 patents

Information Patent Grant
Composition suitable for use in baking
- Patent number 8,586,122
- Issue date Nov 19, 2013
- Loders Croklaan USA LLC
- Gerald Patrick McNeill
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fat composition
- Patent number 7,645,473
- Issue date Jan 12, 2010
- Loders Croklaan USA LLC
- Anthony George Herzing
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible fat based flakes
- Patent number 6,312,751
- Issue date Nov 6, 2001
- Unilever Patent Holdings
- Frederick William Cain
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
ICING OR COATING COMPOSITION
- Publication number 20140178536
- Publication date Jun 26, 2014
- LODERS CROKLAAN USA LLC
- Gerald Patrick McNeill
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Composition suitable for use in baking
- Publication number 20090029024
- Publication date Jan 29, 2009
- Loders Croklaan USA LLC
- Gerald Patrick McNeill
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Fat composition
- Publication number 20070286940
- Publication date Dec 13, 2007
- Loders Croklaan USA LLC
- Anthony George Herzing
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Micronised fat particles
- Publication number 20040202770
- Publication date Oct 14, 2004
- Frederick William Cain
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Micronised fat particles
- Publication number 20030021877
- Publication date Jan 30, 2003
- Frederick William Cain
- A21 - BAKING EDIBLE DOUGHS