TREA

Tony Jabbour

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  • Halifax, CA
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Patents Grantslast 30 patents

  • Information Patent Grant

    Method for shucking lobster, crab or shrimp
    • Patent number 7,871,314
    • Issue date Jan 18, 2011
    • Clearwater Seafoods Limited Partnership
    • Tony Jabbour
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

  • Information Patent Application

    METHOD FOR SHUCKING LOBSTER, CRAB OR SHRIMP
    • Publication number 20110070353
    • Publication date Mar 24, 2011
    • CLEARWATER SEAFOODS LIMITED PARTNERSHIP
    • Tony Jabbour
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    PREPARATION OF EVISCERATED RAW WHOLE LOBSTER
    • Publication number 20090269476
    • Publication date Oct 29, 2009
    • CLEARWATER SEAFOODS LIMITED PARTNERSHIP
    • Tony Jabbour
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    Method for Shucking Lobster, Crab or Shrimp
    • Publication number 20070254569
    • Publication date Nov 1, 2007
    • CLEARWATER SEAFOODS LIMITED PARTNERSHIP
    • Tony Jabbour
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH