TORSTEN GEIßLER

Person

EINBECK, DE

People

Patents Grantslast 30 patents

Information Patent Grant
Mutant 4-hydroxyphenylacetate 3-hydroxylases and uses thereof
- Patent number 10,988,786
- Issue date Apr 27, 2021
- Symrise AG
- Ludger A. Wessjohann
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing branched aldehydes
- Patent number 10,767,198
- Issue date Sep 8, 2020
- Symrise AG
- Marco A. Fraatz
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method for the biotechnological production of flavonoids
- Patent number 10,435,673
- Issue date Oct 8, 2019
- Symrise AG
- Ludger Wessjohann
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for biotechnological production of methylized cinnamic acids...
- Patent number 10,227,620
- Issue date Mar 12, 2019
- Symrise AG
- Gerhard Krammer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
USE OF NARINGENIN FOR IMPROVING THE TASTE QUALITY OF PHLORETIN
- Publication number 20240298686
- Publication date Sep 12, 2024
- SYMRISE AG
- Torsten GEISSLER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BIOTECHNOLOGICAL PRODUCTION OF MEAT-LIKE FLAVOURINGS
- Publication number 20240225063
- Publication date Jul 11, 2024
- SYMRISE AG
- Tobias TRAPP
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BIOCATALYTICAL PRODUCTION OF DIHYDROCHALCONES
- Publication number 20240150797
- Publication date May 9, 2024
- SYMRISE AG
- Torsten Geissler
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BIOTECHNOLOGICAL PRODUCTION OF MEAT-LIKE FLAVOURINGS
- Publication number 20240130408
- Publication date Apr 25, 2024
- SYMRISE AG
- Tobias TRAPP
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHODS FOR THE BIOTECHNOLOGICAL PRODUCTION OF ALDEHYDE MIXTURES
- Publication number 20230407349
- Publication date Dec 21, 2023
- SYMRISE AG
- Torsten GEISSLER
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS FOR THE BIOCATALYTICAL MANUFACTURING OF DIHYDROCHALCONES
- Publication number 20230279451
- Publication date Sep 7, 2023
- SYMRISE AG
- Torsten GEISSLER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BIOTECHNOLOGICAL PRODUCTION OF FLAVORINGS FROM POMACES OF THE CURRA...
- Publication number 20220202695
- Publication date Jun 30, 2022
- SYMRISE AG
- Holger ZORN
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
METHOD FOR PRODUCING BRANCHED ALDEHYDES
- Publication number 20190367954
- Publication date Dec 5, 2019
- SYMRISE AG
- Mario FRAATZ
- C07 - ORGANIC CHEMISTRY
Information Patent Application
SUBSTANCE MIXTURES
- Publication number 20190289886
- Publication date Sep 26, 2019
- SYMRISE AG
- Johannes KIEFL
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
BIOTECHNOLOGICAL METHODS FOR PROVIDING 3,4-DIHYDROXYPHENYL COMPOUND...
- Publication number 20190194707
- Publication date Jun 27, 2019
- Ludger A. WESSJOHANN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR BIOTECHNOLOGICAL PRODUCTION OF METHYLIZED CINNAMIC ACIDS...
- Publication number 20160281118
- Publication date Sep 29, 2016
- SYMRISE AG
- GERHARD KRAMMER
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

TORSTEN GEIßLER

Person

Patents Grantslast 30 patents

Mutant 4-hydroxyphenylacetate 3-hydroxylases and uses thereof

Method for producing branched aldehydes

Method for the biotechnological production of flavonoids

Method for biotechnological production of methylized cinnamic acids...

Patents Applicationslast 30 patents

USE OF NARINGENIN FOR IMPROVING THE TASTE QUALITY OF PHLORETIN

BIOTECHNOLOGICAL PRODUCTION OF MEAT-LIKE FLAVOURINGS

BIOCATALYTICAL PRODUCTION OF DIHYDROCHALCONES

BIOTECHNOLOGICAL PRODUCTION OF MEAT-LIKE FLAVOURINGS

METHODS FOR THE BIOTECHNOLOGICAL PRODUCTION OF ALDEHYDE MIXTURES

METHODS FOR THE BIOCATALYTICAL MANUFACTURING OF DIHYDROCHALCONES

BIOTECHNOLOGICAL PRODUCTION OF FLAVORINGS FROM POMACES OF THE CURRA...

METHOD FOR PRODUCING BRANCHED ALDEHYDES

SUBSTANCE MIXTURES

BIOTECHNOLOGICAL METHODS FOR PROVIDING 3,4-DIHYDROXYPHENYL COMPOUND...

METHOD FOR BIOTECHNOLOGICAL PRODUCTION OF METHYLIZED CINNAMIC ACIDS...