Toshiharu ARAI

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Wakayama-shi,Wakayama, JP

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Patents Grantslast 30 patents

Information Patent Grant
Method for producing protein
- Patent number 12,227,782
- Issue date Feb 18, 2025
- Kao Corporation
- Nozomu Shibata
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing protein
- Patent number 11,155,797
- Issue date Oct 26, 2021
- Kao Corporation
- Nozomu Shibata
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Filamentous fungus mutant strain and use thereof
- Patent number 10,287,593
- Issue date May 14, 2019
- Kao Corporation
- Toshiharu Arai
- C13 - SUGAR INDUSTRY

Patents Applicationslast 30 patents

Information Patent Application
MODIFIED FILAMENTOUS FUNGUS AND METHOD FOR PRODUCING PROTEIN USING...
- Publication number 20240182878
- Publication date Jun 6, 2024
- KAO CORPORATION
- Toshiharu ARAI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Mutant Filamentous Fungus, and Method for Producing Protein Using Same
- Publication number 20230042173
- Publication date Feb 9, 2023
- KAO CORPORATION
- Toshiharu ARAI
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Method for Producing Protein
- Publication number 20210261933
- Publication date Aug 26, 2021
- KAO CORPORATION
- Nozomu SHIBATA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Producing Protein
- Publication number 20210254117
- Publication date Aug 19, 2021
- KAO CORPORATION
- Nozomu SHIBATA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Filamentous Fungus Mutant Strain and Use Thereof
- Publication number 20180216121
- Publication date Aug 2, 2018
- KAO CORPORATION
- Toshiharu ARAI
- C13 - SUGAR INDUSTRY