Toshihide Sato

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Fuchu, JP

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Patents Grantslast 30 patents

Information Patent Grant
Egg yolk phospholipid composition
- Patent number 5,904,945
- Issue date May 18, 1999
- Kewpie Kabushiki Kaisha
- Hitoshi Narabe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES