Toshikazu SUGIMOTO

Person

Moriya-shi, JP

People

Patents Grantslast 30 patents

Information Patent Grant
Method for producing metal-supported zeolite for alcoholic beverage...
- Patent number 11,452,985
- Issue date Sep 27, 2022
- Idemitsu Kosan Co., Ltd.
- Shun Fukasawa
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Method for removing unwanted component included in beverage
- Patent number 11,028,353
- Issue date Jun 8, 2021
- The Nikka Whisky Distilling Co., Ltd.
- Kenji Hosoi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Metal-carrying zeolite for alcoholic beverages and alcoholic bevera...
- Patent number 10,557,110
- Issue date Feb 11, 2020
- Idemitsu Kosan Co., Ltd.
- Yoshimi Kawashima
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Metal-carrying zeolite for alcoholic beverages and alcoholic bevera...
- Patent number 10,385,299
- Issue date Aug 20, 2019
- Idemitsu Kosan Co., Ltd.
- Yoshimi Kawashima
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Method of manufacturing liquid koji
- Patent number 8,802,170
- Issue date Aug 12, 2014
- Asahi Breweries, Ltd.
- Toshikazu Sugimoto
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of producing filamentous fungus culture product
- Patent number 8,715,979
- Issue date May 6, 2014
- Asahi Breweries, Ltd.
- Toshikazu Sugimoto
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of producing recombinant protein
- Patent number 8,124,374
- Issue date Feb 28, 2012
- Asahi Breweries, Ltd.
- Hiroshi Shoji
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of producing liquid koji having enhanced plant fiber degener...
- Patent number 7,998,715
- Issue date Aug 16, 2011
- Asahi Breweries, Ltd.
- Toshikazu Sugimoto
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PRODUCING FOOD OR DRINK HAVING GREEN FLAVOR, AND FOOD OR...
- Publication number 20230265368
- Publication date Aug 24, 2023
- Panasonic Holdings Corporation
- Toshikazu SUGIMOTO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METAL-CARRYING ZEOLITE FOR ALCOHOLIC BEVERAGES AND ALCOHOLIC BEVERA...
- Publication number 20190010434
- Publication date Jan 10, 2019
- IDEMITSU KOSAN CO., LTD.
- Yoshimi KAWASHIMA
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
METHOD FOR PRODUCING METAL-SUPPORTED ZEOLITE FOR ALCOHOLIC BEVERAGE...
- Publication number 20180036711
- Publication date Feb 8, 2018
- IDEMITSU KOSAN CO., LTD.
- Shun FUKASAWA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
DEVICE AND METHOD FOR REMOVING UNWANTED COMPONENT INCLUDED IN BEVERAGE
- Publication number 20170037347
- Publication date Feb 9, 2017
- THE NIKKA WHISKY DISTILLING CO., LTD.
- Kenji HOSOI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METAL-CARRYING ZEOLITE FOR ALCOHOLIC BEVERAGES AND ALCOHOLIC BEVERA...
- Publication number 20160319230
- Publication date Nov 3, 2016
- Idemitsu Kosan Co., Ltd.
- Yoshimi KAWASHIMA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF PRODUCING LIQUID KOJI
- Publication number 20100120119
- Publication date May 13, 2010
- ASAHI BREWERIES, LTD.
- Toshikazu Sugimoto
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD OF PRODUCING FILAMENTOUS FUNGUS CULTURE PRODUCT
- Publication number 20090280212
- Publication date Nov 12, 2009
- ASAHI BREWERIES, LTD.
- Toshikazu Sugimoto
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF PRODUCING RECOMBINANT PROTEIN
- Publication number 20090233332
- Publication date Sep 17, 2009
- ASAHI BREWERIES, LTD.
- Hiroshi Shoji
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF PRODUCING LIQUID KOJI HAVING ENHANCED PLANT FIBER DEGRADA...
- Publication number 20090022848
- Publication date Jan 22, 2009
- Asahi Breweries, Ltd
- Toshikazu Sugimoto
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method of Manufcturing Liquid Koji
- Publication number 20070207238
- Publication date Sep 6, 2007
- Toshikazu Sugimoto
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Toshikazu SUGIMOTO

Person

Patents Grantslast 30 patents

Method for producing metal-supported zeolite for alcoholic beverage...

Method for removing unwanted component included in beverage

Metal-carrying zeolite for alcoholic beverages and alcoholic bevera...

Metal-carrying zeolite for alcoholic beverages and alcoholic bevera...

Method of manufacturing liquid koji

Method of producing filamentous fungus culture product

Method of producing recombinant protein

Method of producing liquid koji having enhanced plant fiber degener...

Patents Applicationslast 30 patents

METHOD FOR PRODUCING FOOD OR DRINK HAVING GREEN FLAVOR, AND FOOD OR...

METAL-CARRYING ZEOLITE FOR ALCOHOLIC BEVERAGES AND ALCOHOLIC BEVERA...

METHOD FOR PRODUCING METAL-SUPPORTED ZEOLITE FOR ALCOHOLIC BEVERAGE...

DEVICE AND METHOD FOR REMOVING UNWANTED COMPONENT INCLUDED IN BEVERAGE

METAL-CARRYING ZEOLITE FOR ALCOHOLIC BEVERAGES AND ALCOHOLIC BEVERA...

METHOD OF PRODUCING LIQUID KOJI

METHOD OF PRODUCING FILAMENTOUS FUNGUS CULTURE PRODUCT

METHOD OF PRODUCING RECOMBINANT PROTEIN

METHOD OF PRODUCING LIQUID KOJI HAVING ENHANCED PLANT FIBER DEGRADA...

Method of Manufcturing Liquid Koji