Toshiki Nakamura

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Morioka, JP

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Patents Grantslast 30 patents

Information Patent Grant
Cereal flour composition containing wheat flour from sweet wheat an...
- Patent number 8,529,980
- Issue date Sep 10, 2013
- National Agriculture And Food Research Organization
- Toshiki Nakamura
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cereal flour composition containing wheat flour from low-temperatur...
- Patent number 8,524,310
- Issue date Sep 3, 2013
- National Agriculture And Food Research Organization
- Toshiki Nakamura
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Wheat having new starch and method for producing it
- Patent number 8,053,628
- Issue date Nov 8, 2011
- Nippon Flour Mills Co., Ltd.
- Toshiki Nakamura
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flour blends for deep fried foods, steamed Chinese manju, dough she...
- Patent number 6,139,894
- Issue date Oct 31, 2000
- Ministry of Agriculture, Forestry, and Fisheries
- Tsuguhiro Hoshino
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flour blends for breads, cakes, or noodles, and foods prepared from...
- Patent number 6,042,867
- Issue date Mar 28, 2000
- Ministry of Agriculture, Forestry and Fisheries Tohoku National Agricultrual...
- Tsuguhiro Hoshino
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
CEREAL FLOUR COMPOSITION CONTAINING WHEAT FLOUR FROM SWEET WHEAT AN...
- Publication number 20100055283
- Publication date Mar 4, 2010
- Toshiki Nakamura
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CEREAL FLOUR COMPOSITION CONTAINING WHEAT FLOUR FROM LOW-TEMPERATUR...
- Publication number 20100009054
- Publication date Jan 14, 2010
- National Agriculture & Food Research Organization
- Toshiki Nakamura
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WHEAT HAVING NEW STARCH AND METHOD FOR PRODUCING IT
- Publication number 20090285960
- Publication date Nov 19, 2009
- NIPPON FLOUR MILLS CO., LTD.
- Toshiki Nakamura
- A21 - BAKING EDIBLE DOUGHS