Toshimasa Ishii

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Kawasaki-shi, JP

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Patents Grantslast 30 patents

Information Patent Grant
Process for producing hydrolyzed protein
- Patent number 6,803,062
- Issue date Oct 12, 2004
- Ajinomoto Co., Inc.
- Ko Yamamoto
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing L-glutamic acid by continuous fermentation
- Patent number 5,869,300
- Issue date Feb 9, 1999
- Ajinomoto Co., Inc.
- Tatsuya Yoshioka
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing L-lysine by fermentation
- Patent number 5,650,304
- Issue date Jul 22, 1997
- Ajinomoto Co., Inc.
- Toshimasa Ishii
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for concurrent fermentation of basic amino acid and acidic a...
- Patent number 5,326,693
- Issue date Jul 5, 1994
- Ajinomoto Co., Inc.
- Hideo Kuronuma
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for concurrent fermentation of basic amino acid and acidic a...
- Patent number 5,196,326
- Issue date Mar 23, 1993
- Ajinomoto Co., Inc.
- Hideo Kuronuma
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Process for producing hydrolyzed protein
- Publication number 20030012848
- Publication date Jan 16, 2003
- AJINOMOTO CO., INC.
- Ko Yamamoto
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...