Toshitaka YASUDA

Person

Tokyo, JP

People

Patents Grantslast 30 patents

Information Patent Grant
Calcium preparation and method of production thereof
- Patent number 8,911,805
- Issue date Dec 16, 2014
- Toyo Suisan Kaisha, Ltd.
- Tsutomu Yoshida
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
CALCIUM PREPARATION AND METHOD OF PRODUCTION THEREOF
- Publication number 20130022733
- Publication date Jan 24, 2013
- TOYO SUISAN KAISHA, LTD.
- Tsutomu YOSHIDA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
INSTANT NODDLES AND METHOD FOR PRODUCING INSTANT NODDLES
- Publication number 20090246325
- Publication date Oct 1, 2009
- Toshitaka Yasuda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method of decreasing acrylamide in food cooked under heat
- Publication number 20040131737
- Publication date Jul 8, 2004
- TOYO SUISAN KAISHA, LTD.
- Yoshio Tomoda
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of decreasing acrylamide in food cooked under heat
- Publication number 20040126469
- Publication date Jul 1, 2004
- TOYO SUISAN KAISHA, LTD.
- Yoshio Tomoda
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of decreasing acrylamide in food cooked under heat
- Publication number 20040109926
- Publication date Jun 10, 2004
- TOYO SUISAN KAISHA, LTD.
- Yoshio Tomoda
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Instant fried noodles with lowered acrylamide and method of prepari...
- Publication number 20040105929
- Publication date Jun 3, 2004
- TOYO SUISAN KAISHA, LTD.
- Yoshio Tomoda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Toshitaka YASUDA

Person

Patents Grantslast 30 patents

Calcium preparation and method of production thereof

Patents Applicationslast 30 patents

CALCIUM PREPARATION AND METHOD OF PRODUCTION THEREOF

INSTANT NODDLES AND METHOD FOR PRODUCING INSTANT NODDLES

Method of decreasing acrylamide in food cooked under heat

Method of decreasing acrylamide in food cooked under heat

Method of decreasing acrylamide in food cooked under heat

Instant fried noodles with lowered acrylamide and method of prepari...