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Trudi R. Rodne
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Eagan, MN, US
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Patents Grants
last 30 patents
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Patent Grant
Fried texture imparting glaze for a food intermediate and method of...
Patent number
6,787,170
Issue date
Sep 7, 2004
The Pillsbury Company
Dennis A. Lonergan
A21 - BAKING EDIBLE DOUGHS
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last 30 patents
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Patent Application
Food intermediate having enhanced shape retention and organoleptic...
Publication number
20050003066
Publication date
Jan 6, 2005
Madonna M. Ray
A21 - BAKING EDIBLE DOUGHS
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Patent Application
Fried texture imparting glaze for a food intermediate and method of...
Publication number
20040009272
Publication date
Jan 15, 2004
Dennis A. Lonergan
A21 - BAKING EDIBLE DOUGHS