Tsuguki Komori

Person

Gifu, JP

People

Patents Grantslast 30 patents

Information Patent Grant
Method of pre-treating sample for measuring saccharified amine and...
- Patent number RE46073
- Issue date Jul 19, 2016
- ARKRAY, Inc.
- Satoshi Yonehara
- 001 -
Information Patent Grant
Method of pre-treating sample for measuring saccharified amine and...
- Patent number RE45626
- Issue date Jul 28, 2015
- ARKRAY, Inc.
- Satoshi Yonehara
- 001 -
Information Patent Grant
Method of pre-treating sample for measuring saccharified amine and...
- Patent number RE45074
- Issue date Aug 12, 2014
- ARKRAY, Inc.
- Satoshi Yonehara
- 436 - Chemistry: analytical and immunological testing
Information Patent Grant
Method of pre-treating sample for measuring saccharified amine and...
- Patent number RE43795
- Issue date Nov 6, 2012
- ARKRAY, Inc.
- Satoshi Yonehara
- 436 - Chemistry: analytical and immunological testing
Information Patent Grant
Method of quantifying glycosylated protein using redox reaction and...
- Patent number 8,026,078
- Issue date Sep 27, 2011
- Arkray Inc.
- Satoshi Yonehara
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of stabilizing oxidation color former
- Patent number 7,485,436
- Issue date Feb 3, 2009
- ARKRAY, Inc.
- Yuji Yagi
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
Information Patent Grant
Method of pre-treating sample for measuring saccharified amine and...
- Patent number 7,449,305
- Issue date Nov 11, 2008
- ARKRAY, Inc.
- Satoshi Yonehara
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of preventing wrong color formation of n-(carboxymethylamino...
- Patent number 7,432,072
- Issue date Oct 7, 2008
- ARKRAY, Inc.
- Satoshi Yonehara
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of measuring substance in sample using a redox reaction
- Patent number 6,514,720
- Issue date Feb 4, 2003
- Kyoto Daiichi Kagaku Co., Ltd.
- Tsuguki Komori
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of measuring substance in sample using a redox reaction
- Patent number 6,352,835
- Issue date Mar 5, 2002
- Kyoto Daiichi Kagaku Co. Ltd.
- Tsuguki Komori
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for the determination of glycosylated proteins
- Patent number 5,985,591
- Issue date Nov 16, 1999
- Kyoto Daiichi Kagaku Co., Ltd.
- Satoshi Yonehara
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Method of preventing wrong color formation of n-(carboxymethylamino...
- Publication number 20050176086
- Publication date Aug 11, 2005
- ARKRAY, INC.
- Satoshi Yonehara
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of quantifying glycosylated protein using redox reaction and...
- Publication number 20050042709
- Publication date Feb 24, 2005
- Satoshi Yonehara
- G01 - MEASURING TESTING
Information Patent Application
Method of pre-treating sample for measuring saccharified amine and...
- Publication number 20040248226
- Publication date Dec 9, 2004
- Satoshi Yonehara
- G01 - MEASURING TESTING
Information Patent Application
Method of stabilizing oxidation color former
- Publication number 20040205900
- Publication date Oct 21, 2004
- Yuji Yagi
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
Information Patent Application
Assay method with the use of redox reaction
- Publication number 20040063213
- Publication date Apr 1, 2004
- Kaoru Hirai
- G01 - MEASURING TESTING
Information Patent Application
Method of measuring substance in sample using a redox reaction
- Publication number 20020025546
- Publication date Feb 28, 2002
- KYOTO DAIICHI KAGAKU CO., LTD.
- Tsuguki Komori
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Tsuguki Komori

Person

Patents Grantslast 30 patents

Method of pre-treating sample for measuring saccharified amine and...

Method of pre-treating sample for measuring saccharified amine and...

Method of pre-treating sample for measuring saccharified amine and...

Method of pre-treating sample for measuring saccharified amine and...

Method of quantifying glycosylated protein using redox reaction and...

Method of stabilizing oxidation color former

Method of pre-treating sample for measuring saccharified amine and...

Method of preventing wrong color formation of n-(carboxymethylamino...

Method of measuring substance in sample using a redox reaction

Method of measuring substance in sample using a redox reaction

Method for the determination of glycosylated proteins

Patents Applicationslast 30 patents

Method of preventing wrong color formation of n-(carboxymethylamino...

Method of quantifying glycosylated protein using redox reaction and...

Method of pre-treating sample for measuring saccharified amine and...

Method of stabilizing oxidation color former

Assay method with the use of redox reaction

Method of measuring substance in sample using a redox reaction