TREA

Tunyawat Kasemsuwan

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  • Bangkok, TH
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Patents Grantslast 30 patents

  • Information Patent Grant

    Process for preparing fish bone powder
    • Patent number 11,974,589
    • Issue date May 7, 2024
    • THAI UNION GROUP PUBLIC COMPANY LIMITED
    • Tunyawat Kasemsuwan
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Calcium enriched seafood product
    • Patent number 11,737,483
    • Issue date Aug 29, 2023
    • Thai Union Group Public Company Limited
    • Tunyawat Kasemsuwan
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Revolutionized tuna process
    • Patent number 11,140,908
    • Issue date Oct 12, 2021
    • THAI UNION GROUP PUBLIC COMPANY LIMITED
    • Tunyawat Kasemsuwan
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Sago fluidity starch and use thereof
    • Patent number 7,244,312
    • Issue date Jul 17, 2007
    • National Starch and Chemical Investment Holding Corporation
    • Douglas J. Hanchett
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    Sago fluidity starch and use thereof
    • Patent number 6,447,615
    • Issue date Sep 10, 2002
    • National Starch and Chemical Investment Holding Corporation
    • Douglas J. Hanchett
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

  • Information Patent Application

    CALCIUM ENRICHED SEAFOOD PRODUCT
    • Publication number 20190230964
    • Publication date Aug 1, 2019
    • THAI UNION GROUP PUBLIC COMPANY LIMITED
    • Tunyawat KASEMSUWAN
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    REVOLUTIONIZED TUNA PROCESS
    • Publication number 20190090497
    • Publication date Mar 28, 2019
    • THAI UNION GROUP PUBLIC COMPANY LIMITED
    • Tunyawat KASEMSUWAN
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    PROCESS FOR PREPARING FISH BONE POWDER
    • Publication number 20190014802
    • Publication date Jan 17, 2019
    • THAI UNION GROUP PUBLIC COMPANY LIMITED
    • Tunyawat KASEMSUWAN
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    THE COMBINATORIAL METHODS OF HIGH PRESSURE AND TEMPERATURE PROCESS...
    • Publication number 20180317531
    • Publication date Nov 8, 2018
    • THAI UNION GROUP PUBLIC COMPANY LIMITED
    • Tunyawat KASEMSUWAN
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Sago fluidity starch and use thereof
    • Publication number 20020102344
    • Publication date Aug 1, 2002
    • Douglas J. Hanchett
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    SAGO FLUIDITY STARCH AND USE THEREOF
    • Publication number 20020009532
    • Publication date Jan 24, 2002
    • DOUGLAS J. HANCHETT
    • A21 - BAKING EDIBLE DOUGHS