Tuong Huynh-Ba

Person

Pully, CH

People

Patents Grantslast 30 patents

Information Patent Grant
Reducing astringency in compositions containing phenolic compounds
- Patent number 9,265,276
- Issue date Feb 23, 2016
- Nestec S.A.
- Karlheinz Bortlik
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Food flavorant preparation via bioconversion of elemental sulphur
- Patent number 5,948,453
- Issue date Sep 7, 1999
- Nestec S.A.
- Christoph Cerny
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Treatment of vegetables
- Patent number 5,922,374
- Issue date Jul 13, 1999
- Nestec S.A.
- Marc Cedric Daury
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparation of thiols with food-acceptable micro-organisms
- Patent number 5,747,302
- Issue date May 5, 1998
- Nestec S.A.
- Tuong Huynh-Ba
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Compositions containing 2-acetyl-1-pyrroline
- Patent number 5,512,290
- Issue date Apr 30, 1996
- Nestec S.A.
- Philippe Duby
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Preparation of 2-acetyl-1-pyrroline
- Patent number 5,446,171
- Issue date Aug 29, 1995
- Nestec S.A.
- Philippe Duby
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Preparation of quinic acid derivatives
- Patent number 5,401,858
- Issue date Mar 28, 1995
- Nestec S.A.
- Tuong Huynh-Ba
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Preparation of 2-acetyl-1-pyrroline compositions
- Patent number 5,401,521
- Issue date Mar 28, 1995
- Nestec S.A.
- Philippe Duby
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Anisotropic compounds having nematic phase and liquid crystal mixtures
- Patent number 5,338,483
- Issue date Aug 16, 1994
- Merck Patent GmbH
- Tuong Huynh-Ba
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Anisotropic compounds having Nematic phase and liquid crystal mixtures
- Patent number 5,310,501
- Issue date May 10, 1994
- Merck Patent GmbH
- Tuong Huynh-Ba
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Pyrroline-based food flavoring compounds
- Patent number 5,280,127
- Issue date Jan 18, 1994
- Nestec S.A.
- Philippe Duby
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for flavoring foods with 2-carbomethoxy-1-pyrroline
- Patent number 5,262,189
- Issue date Nov 16, 1993
- Nestec S.A.
- Philippe Duby
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Anisotropic compounds and liquid crystal mixtures
- Patent number 5,252,252
- Issue date Oct 12, 1993
- Merck Patent Gesellschaft mit beschraenkter Haftung
- Tuong Huynh-Ba
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Anisotropic compounds having nematic phase and liquid crystal mixtures
- Patent number 5,227,484
- Issue date Jul 13, 1993
- Merck Patent GmbH
- Tuong Huynh-Ba
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Anisotropic compounds having nematic phase and liquid crystal mixtures
- Patent number 5,179,101
- Issue date Jan 12, 1993
- Merck Patent GmbH
- Tuong Huynh-Ba
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Anisotropic compounds and liquid crystal mixtures
- Patent number 5,120,467
- Issue date Jun 9, 1992
- Merck Patent Gesellschaft mit beschrankter Haftung
- Tuong Huynh-Ba
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Anisotropic compounds having nematic phase and liquid crystal mixtures
- Patent number 5,047,170
- Issue date Sep 10, 1991
- Merck Patent GmbH
- Tuong Huynh-ba
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Anisotropic compounds having nematic phase and liquid crystal mixtures
- Patent number 4,808,333
- Issue date Feb 28, 1989
- Merck Patent GmbH
- Tuong Huynh-ba
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Anisotropic compounds and liquid crystal mixtures
- Patent number 4,723,005
- Issue date Feb 2, 1988
- Merck Patent Gesellschaft mit beschrankter Haftung
- Tuong Huynh-Ba
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Anisotropic compounds and liquid crystal mixtures
- Patent number 4,686,289
- Issue date Aug 11, 1987
- Merck Patent Gesellschaft mit beschrankter Haftung
- Tuong Huynh-Ba
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Anisotropic compounds and liquid crystal mixtures
- Patent number 4,622,163
- Issue date Nov 11, 1986
- Merck Patent Gesellschaft mit beschrankter Haftung
- Tuong Huynh-Ba
- C07 - ORGANIC CHEMISTRY

Patents Applicationslast 30 patents

Information Patent Application
NOVEL FLAVOUR COMPOSITIONS WITH IMPROVED FLAVOUR AND/OR FLAVOUR SHE...
- Publication number 20150223501
- Publication date Aug 13, 2015
- Nestec S.A.
- Tuong Huynh-Ba
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ENZYMATICALLY HYDROLYSED LIPIDS AS FLAVOUR INGREDIENTS
- Publication number 20140328976
- Publication date Nov 6, 2014
- Tuong Huynh-Ba
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BAKERY PRODUCT WITH IMPROVED FLAVOUR PROPERTIES
- Publication number 20140065270
- Publication date Mar 6, 2014
- Nestec S.A.
- Tuong Huynh-Ba
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REDUCING ASTRINGENCY IN COMPOSITIONS CONTAINING PHENOLIC COMPOUNDS
- Publication number 20110269851
- Publication date Nov 3, 2011
- Nestec S.A.
- Karlheinz Bortlik
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF THIOESTER FLAVORS TO IMPROVE THE FLAVOR QUALITY OF READY-TO-...
- Publication number 20110027436
- Publication date Feb 3, 2011
- Nestec S.A.
- Tuong Huynh-Ba
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use of cystathionine
- Publication number 20050064014
- Publication date Mar 24, 2005
- Paul-Andre Finot
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Tuong Huynh-Ba

Person

Patents Grantslast 30 patents

Reducing astringency in compositions containing phenolic compounds

Food flavorant preparation via bioconversion of elemental sulphur

Treatment of vegetables

Preparation of thiols with food-acceptable micro-organisms

Compositions containing 2-acetyl-1-pyrroline

Preparation of 2-acetyl-1-pyrroline

Preparation of quinic acid derivatives

Preparation of 2-acetyl-1-pyrroline compositions

Anisotropic compounds having nematic phase and liquid crystal mixtures

Anisotropic compounds having Nematic phase and liquid crystal mixtures

Pyrroline-based food flavoring compounds

Process for flavoring foods with 2-carbomethoxy-1-pyrroline

Anisotropic compounds and liquid crystal mixtures

Anisotropic compounds having nematic phase and liquid crystal mixtures

Anisotropic compounds having nematic phase and liquid crystal mixtures

Anisotropic compounds and liquid crystal mixtures

Anisotropic compounds having nematic phase and liquid crystal mixtures

Anisotropic compounds having nematic phase and liquid crystal mixtures

Anisotropic compounds and liquid crystal mixtures

Anisotropic compounds and liquid crystal mixtures

Anisotropic compounds and liquid crystal mixtures

Patents Applicationslast 30 patents

NOVEL FLAVOUR COMPOSITIONS WITH IMPROVED FLAVOUR AND/OR FLAVOUR SHE...

ENZYMATICALLY HYDROLYSED LIPIDS AS FLAVOUR INGREDIENTS

BAKERY PRODUCT WITH IMPROVED FLAVOUR PROPERTIES

REDUCING ASTRINGENCY IN COMPOSITIONS CONTAINING PHENOLIC COMPOUNDS

USE OF THIOESTER FLAVORS TO IMPROVE THE FLAVOR QUALITY OF READY-TO-...

Use of cystathionine