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Udo Bernhardt
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Iphofen, DE
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Patents Grants
last 30 patents
Information
Patent Grant
Dough portioning device
Patent number
12,137,694
Issue date
Nov 12, 2024
Fritsch Bakery Technologies GmbH & Co. KG
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method and device for orienting wound dough products in a defined e...
Patent number
11,744,253
Issue date
Sep 5, 2023
FRITSCH BAKERY TECHNOLOGIES GMBH & CO. KG
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Device and method for forming dough pieces
Patent number
11,497,219
Issue date
Nov 15, 2022
FRITSCH BAKERY TECHNOLOGIES GMBH & CO. KG
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
System for conveying dough along a conveying section
Patent number
11,332,319
Issue date
May 17, 2022
FRITSCH BAKERY TECHNOLOGIES GMBH & CO. KG
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for processing a strand of dough and dough processing appara...
Patent number
11,006,635
Issue date
May 18, 2021
FRITSCH BAKERY TECHNOLOGIES GMBH & CO. KG
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for mechanical pretzel production
Patent number
10,820,598
Issue date
Nov 3, 2020
FRITSCH BAKERY TECHNOLOGIES GMBH & CO. KG
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Dough processing system and method therefor
Patent number
9,936,709
Issue date
Apr 10, 2018
Fritsch GmbH
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method and device for creating blanks from pieces of dough from one...
Patent number
9,675,083
Issue date
Jun 13, 2017
FRITSCH GmbH
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for forming dough pieces
Patent number
9,456,613
Issue date
Oct 4, 2016
Fritsch GmbH
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Device for forming dough pieces
Patent number
9,101,145
Issue date
Aug 11, 2015
Fritsch GmbH
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for knotting a dough strand into a desired form, especially...
Patent number
8,876,519
Issue date
Nov 4, 2014
Fritsch GmbH
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Knotting system for a dough strand
Patent number
8,173,191
Issue date
May 8, 2012
Fritsch GmbH
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method, device and cutting tool for producing individual pieces of...
Patent number
6,158,315
Issue date
Dec 12, 2000
A. Fritsch GmbH & Co. KG
Klaus Nowotny
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Sanitary multiroller for working dough sheets
Patent number
6,082,988
Issue date
Jul 4, 2000
Bernardus Wilhelmus Muller
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
METHOD AND DEVICE FOR ORIENTING WOUND DOUGH PRODUCTS IN A DEFINED E...
Publication number
20220330557
Publication date
Oct 20, 2022
FRITSCH Bakery Technologies GmbH & Co. KG
Udo BERNHARDT
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
DOUGH PORTIONING DEVICE
Publication number
20220312778
Publication date
Oct 6, 2022
FRITSCH Bakery Technologies GmbH & Co. KG
Udo BERNHARDT
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
DEVICE FOR MAKING FILLED DOUGH PRODUCTS
Publication number
20220061337
Publication date
Mar 3, 2022
FRITSCH Bakery Technologies GmbH & Co. KG
Udo BERNHARDT
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
DEVICE FOR STAMPING DOUGH PIECES
Publication number
20210352918
Publication date
Nov 18, 2021
FRITSCH Bakery Technologies GmbH & Co. KG
Udo BERNHARDT
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
SYSTEM FOR CONVEYING DOUGH ALONG A CONVEYING SECTION
Publication number
20210307337
Publication date
Oct 7, 2021
FRITSCH Bakery Technologies GmbH & Co. KG
Udo BERNHARDT
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
SYSTEM FOR CONVEYING DOUGH ALONG A CONVEYING SECTION
Publication number
20210276809
Publication date
Sep 9, 2021
FRITSCH Bakery Technologies GmbH & Co. KG
Udo BERNHARDT
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Device and Method for Forming Dough Pieces
Publication number
20200196615
Publication date
Jun 25, 2020
FRITSCH Bakery Technologies GmbH & Co. KG
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD AND DEVICE FOR PRODUCING A ROLL MADE OF A DOUGH PIECE AND A...
Publication number
20190364910
Publication date
Dec 5, 2019
FRITSCH GMBH
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD FOR MECHANICAL PRETZEL PRODUCTION
Publication number
20190037857
Publication date
Feb 7, 2019
FRITSCH GMBH
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method and Device for Orienting Wound Dough Products Along a Decele...
Publication number
20180325123
Publication date
Nov 15, 2018
FRITSCH GMBH
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD FOR PROCESSING A STRAND OF DOUGH AND DOUGH PROCESSING APPARA...
Publication number
20170071217
Publication date
Mar 16, 2017
FRITSCH GMBH
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD AND DEVICE FOR CREATING BLANKS FROM PIECES OF DOUGH FROM ONE...
Publication number
20170035062
Publication date
Feb 9, 2017
FRITSCH GMBH
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method And Device For Orienting Wound Dough Products In A Defined E...
Publication number
20160330979
Publication date
Nov 17, 2016
FRITSCH GMBH
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Device for Forming Dough Pieces
Publication number
20150282494
Publication date
Oct 8, 2015
FRITSCH GMBH
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD AND DEVICE FOR ORIENTING WOUND DOUGH PRODUCTS IN A DEFINED E...
Publication number
20130224355
Publication date
Aug 29, 2013
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Dough Processing System And Method Therefor
Publication number
20130216672
Publication date
Aug 22, 2013
FRITSCH GMBH
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Device for Forming Dough Pieces
Publication number
20130059051
Publication date
Mar 7, 2013
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Process For Knotting A Dough Strand Into A Desired Form, Especially...
Publication number
20120219656
Publication date
Aug 30, 2012
FRITSCH GMBH
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
KNOTTING SYSTEM FOR A DOUGH STRAND
Publication number
20100233340
Publication date
Sep 16, 2010
FRITSCH GMBH
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Process For Knotting A Dough Strand Into A Desired Form, Especially...
Publication number
20100159098
Publication date
Jun 24, 2010
FRITSCH GMBH
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Knotting system for a dough strand
Publication number
20070048423
Publication date
Mar 1, 2007
Udo Bernhardt
A21 - BAKING EDIBLE DOUGHS