Umut Köroglu

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Istanbul, TR

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Patents Grantslast 30 patents

Information Patent Grant
Less added sugar in baked products
- Patent number 12,171,240
- Issue date Dec 24, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for improving freshness of flat breads involving combinatio...
- Patent number 11,937,609
- Issue date Mar 26, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Less Added Sugar in Baked Products
- Publication number 20230147687
- Publication date May 11, 2023
- NOVOZYMES A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for Improving Freshness of Flat Breads Involving Combinatio...
- Publication number 20210084911
- Publication date Mar 25, 2021
- NOVOZYMES A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS