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Uraiwan TANGPRASERTCHAI
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Glenview, IL, US
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Patents Grants
last 30 patents
Information
Patent Grant
Microwaveable dough compositions
Patent number
8,741,369
Issue date
Jun 3, 2014
Kraft Foods Group Brands LLC
Keith E. Petrofsky
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Refrigerated extended shelf-life bread products
Patent number
7,014,878
Issue date
Mar 21, 2006
Kraft Foods Holdings, Inc.
Uraiwan Tangprasertchai
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Low temperature cooking cereal-based products
Patent number
6,599,550
Issue date
Jul 29, 2003
Kraft Foods Holdings, Inc.
Zohar Mohamed Merchant
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
METHOD FOR REDUCING MOLD IN LOWER WATER ACTIVITY BAKED FOOD PRODUCTS
Publication number
20160037786
Publication date
Feb 11, 2016
INTERCONTINENTAL GREAT BRANDS LLC
Renee M. GAN
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Refrigerated Dough with Enhanced Microbiological Safety
Publication number
20080152758
Publication date
Jun 26, 2008
Zuoxing Zheng
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
High moisture, high fiber baked products and doughs thereof, and me...
Publication number
20070207240
Publication date
Sep 6, 2007
Kraft Foods Holdings, Inc.
Timothy S. Hansen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Microwaveable dough compositions
Publication number
20060210673
Publication date
Sep 21, 2006
Keith E. Petrofsky
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Susceptor tray and mirowavable dough products
Publication number
20040234653
Publication date
Nov 25, 2004
Paul A. Cogley
B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information
Patent Application
Refrigerated extended shelf-life bread products
Publication number
20040013781
Publication date
Jan 22, 2004
KRAFT FOODS HOLDINGS, INC.
Uraiwan Tangprasertchai
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Shelf-stable soft flatbread
Publication number
20020136814
Publication date
Sep 26, 2002
KRAFT FOODS HOLDINGS, INC.
Keith Forneck
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Low temperature cooking cereal-based products
Publication number
20010024673
Publication date
Sep 27, 2001
KRAFT FOODS HOLDINGS, INC.
Zohar Mohamed Merchant
A21 - BAKING EDIBLE DOUGHS