Ursula La Cognata

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Berlin, DE

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Patents Grantslast 30 patents

Information Patent Grant
Starches with high amylose content and improved processing properties
- Patent number 8,350,122
- Issue date Jan 8, 2013
- Bayer CropScience AG
- Claus Frohberg
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
STARCHES WITH HIGH AMYLOSE CONTENT AND IMPROVED PROCESSING PROPERTIES.
- Publication number 20100189870
- Publication date Jul 29, 2010
- Bayer CropScience AG
- Claus Frohberg
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESSES FOR INHIBITING AND FOR INDUCING FLOWER FORMATION IN PLANTS
- Publication number 20040078838
- Publication date Apr 22, 2004
- BERND MULLER-ROBER
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...