Valerie J. Ryan

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Boston, MA, US

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Patents Grantslast 30 patents

Information Patent Grant
Methods for lowering viscosity of glucomannan compositions, uses an...
- Patent number 6,733,769
- Issue date May 11, 2004
- Opta Food Ingredients, Inc.
- Valerie J. Ryan
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Methods for lowering viscosity of glucomannan compositions, uses an...
- Publication number 20040197379
- Publication date Oct 7, 2004
- Opta Food Ingredients, Inc.
- Valerie J. Ryan
- A21 - BAKING EDIBLE DOUGHS