Valery Normand

Person

East Windsor, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Process for drying a suspension at room temperature
- Patent number 11,266,172
- Issue date Mar 8, 2022
- Firmenich SA
- Pierre-Etienne Bouquerand
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Microcapsules having a mineral layer
- Patent number 11,135,561
- Issue date Oct 5, 2021
- Firmenich SA
- Huda Jerri
- B32 - LAYERED PRODUCTS
Information Patent Grant
Solid scent booster composition
- Patent number 11,034,920
- Issue date Jun 15, 2021
- Firmenich SA
- Arnaud Struillou
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Air freshener gel containing cellulose, hemicellulose, lignin
- Patent number 10,925,991
- Issue date Feb 23, 2021
- Firmenich SA
- Rutger Van Sleeuwen
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Microcapsules with high deposition on surfaces
- Patent number 10,900,002
- Issue date Jan 26, 2021
- Firmenich SA
- Huda Jerri
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Stable bleaching composition
- Patent number 10,883,070
- Issue date Jan 5, 2021
- Denis Shcherbakov
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Sucrose monoesters microemulsions
- Patent number 10,849,348
- Issue date Dec 1, 2020
- Firmenich SA
- Ling Ma
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparation of dried particles comprising menthol
- Patent number 10,674,757
- Issue date Jun 9, 2020
- Firmenich SA
- Valery Normand
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Proflavor delivery powders
- Patent number 10,640,479
- Issue date May 5, 2020
- Firmenich SA
- Valery Normand
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Maleic anhydride polymer-stabilized microcapsules
- Patent number 9,849,435
- Issue date Dec 26, 2017
- Firmenich SA
- Vincent M. Rotello
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method to improve the performance of encapsulated fragrances
- Patent number 9,487,733
- Issue date Nov 8, 2016
- Firmenich SA
- Stéphanie Budijono
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method for preparing microcapsules by coacervation
- Patent number 8,088,403
- Issue date Jan 3, 2012
- Firmenich SA
- Grégory Dardelle
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL

Patents Applicationslast 30 patents

Information Patent Application
CLEAN LABEL SHELF-STABLE FLAVOR DELIVERY SYSTEMS
- Publication number 20240365827
- Publication date Nov 7, 2024
- FIRMENICH SA
- Valery NORMAND
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESS FOR DRYING A SUSPENSION AT ROOM TEMPERATURE
- Publication number 20220142217
- Publication date May 12, 2022
- FIRMENICH SA
- Pierre-Etienne BOUQUERAND
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FRAGRANCE COMPOSITIONS
- Publication number 20220096355
- Publication date Mar 31, 2022
- FIRMENICH SA
- Addi FADEL
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
FRANGRANCE DELIVERY DEVICE
- Publication number 20210260236
- Publication date Aug 26, 2021
- FIRMENICH SA
- Rutger VAN SLEEUWEN
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
FLAVOR COMPOSITIONS
- Publication number 20210219586
- Publication date Jul 22, 2021
- FIRMENICH SA
- Pierre-Etienne BOUQUERAND
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
CLEAN LABEL SHELF-STABLE FLAVOR DELIVERY SYSTEMS
- Publication number 20200305482
- Publication date Oct 1, 2020
- FIRMENICH SA
- Valery NORMAND
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MARINE PROTEIN HYDROSYLATE COMPOSITIONS WITH REDUCED MALODOR
- Publication number 20200154733
- Publication date May 21, 2020
- FIRMENICH SA
- Valery NORMAND
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MICROCAPSULES HAVING A MINERAL LAYER
- Publication number 20200114328
- Publication date Apr 16, 2020
- FIRMENICH SA
- Huda Jerri
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
SOLID SCENT BOOSTER COMPOSITION
- Publication number 20200087598
- Publication date Mar 19, 2020
- Firmenich SA
- Arnaud Struillou
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
SHELF STABLE SPRAY DRIED PARTICLES
- Publication number 20200032162
- Publication date Jan 30, 2020
- Firmenich SA
- Valery NORMAND
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Application
PREPARATION OF SOLID CAPSULES COMPRISING FLAVOURS
- Publication number 20190208805
- Publication date Jul 11, 2019
- Firmenich SA
- Valery NORMAND
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
STABLE BLEACHING COMPOSITION
- Publication number 20190161710
- Publication date May 30, 2019
- Firmenich SA
- Denis SHCHERBAKOV
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
AIR FRESHENER GEL CONTAINING CELLULOSE, HEMICELLULOSE, LIGNIN
- Publication number 20190070327
- Publication date Mar 7, 2019
- Firmenich SA
- Rutger VAN SLEEUWEN
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
PROCESS FOR DRYING A SUSPENSION AT ROOM TEMPERATURE
- Publication number 20190045824
- Publication date Feb 14, 2019
- Firmenich SA
- Pierre-Etienne BOUQUERAND
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SUCROSE MONOESTERS MICROEMULSIONS
- Publication number 20180249747
- Publication date Sep 6, 2018
- Firmenich SA
- Ling MA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MICROCAPSULES WITH HIGH DEPOSITION ON SURFACES
- Publication number 20180078468
- Publication date Mar 22, 2018
- Firmenich SA
- Huda JERRI
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
PROFLAVOR DELIVERY POWDERS
- Publication number 20170369461
- Publication date Dec 28, 2017
- Firmenich SA
- Valery NORMAND
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SOLID DISPERSION OF AMIDE FLAVOR COMPOUNDS
- Publication number 20170245538
- Publication date Aug 31, 2017
- Firmenich SA
- Pascal BEAUSSOUBRE
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PARTICLE-STABILIZED MICROCAPSULES
- Publication number 20160317993
- Publication date Nov 3, 2016
- Firmenich SA
- Vincent M. ROTELLO
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
PREPARATION OF DRIED PARTICLES COMPRISING MENTHOL
- Publication number 20160165937
- Publication date Jun 16, 2016
- Firmenich SA
- Valery NORMAND
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SHELF STABLE SPRAY DRIED PARTICLES
- Publication number 20150374018
- Publication date Dec 31, 2015
- Firmenich SA
- Valery NORMAND
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
METHOD TO IMPROVE THE PERFORMANCE OF ENCAPSULATED FRAGRANCES
- Publication number 20150284660
- Publication date Oct 8, 2015
- Firmenich SA
- Stéphanie Budijono
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
ENCAPSULATION OF FRAGRANCE AND/OR FLAVORS IN SILK FIBROIN BIOMATERIALS
- Publication number 20150164117
- Publication date Jun 18, 2015
- Tufts University
- David L. Kaplan
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
ENCAPSULATED OILS
- Publication number 20140023688
- Publication date Jan 23, 2014
- FIRMENICH SA
- Stephanie Budijono
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PREPARING MICROCAPSULES BY COACERVATION
- Publication number 20090253165
- Publication date Oct 8, 2009
- Gregory Dardelle
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL

Valery Normand

Person

Patents Grantslast 30 patents

Process for drying a suspension at room temperature

Microcapsules having a mineral layer

Solid scent booster composition

Air freshener gel containing cellulose, hemicellulose, lignin

Microcapsules with high deposition on surfaces

Stable bleaching composition

Sucrose monoesters microemulsions

Preparation of dried particles comprising menthol

Proflavor delivery powders

Maleic anhydride polymer-stabilized microcapsules

Method to improve the performance of encapsulated fragrances

Method for preparing microcapsules by coacervation

Patents Applicationslast 30 patents

CLEAN LABEL SHELF-STABLE FLAVOR DELIVERY SYSTEMS

PROCESS FOR DRYING A SUSPENSION AT ROOM TEMPERATURE

FRAGRANCE COMPOSITIONS

FRANGRANCE DELIVERY DEVICE

FLAVOR COMPOSITIONS

CLEAN LABEL SHELF-STABLE FLAVOR DELIVERY SYSTEMS

MARINE PROTEIN HYDROSYLATE COMPOSITIONS WITH REDUCED MALODOR

MICROCAPSULES HAVING A MINERAL LAYER

SOLID SCENT BOOSTER COMPOSITION

SHELF STABLE SPRAY DRIED PARTICLES

PREPARATION OF SOLID CAPSULES COMPRISING FLAVOURS

STABLE BLEACHING COMPOSITION

AIR FRESHENER GEL CONTAINING CELLULOSE, HEMICELLULOSE, LIGNIN

PROCESS FOR DRYING A SUSPENSION AT ROOM TEMPERATURE

SUCROSE MONOESTERS MICROEMULSIONS

MICROCAPSULES WITH HIGH DEPOSITION ON SURFACES

PROFLAVOR DELIVERY POWDERS

SOLID DISPERSION OF AMIDE FLAVOR COMPOUNDS

PARTICLE-STABILIZED MICROCAPSULES

PREPARATION OF DRIED PARTICLES COMPRISING MENTHOL

SHELF STABLE SPRAY DRIED PARTICLES

METHOD TO IMPROVE THE PERFORMANCE OF ENCAPSULATED FRAGRANCES

ENCAPSULATION OF FRAGRANCE AND/OR FLAVORS IN SILK FIBROIN BIOMATERIALS

ENCAPSULATED OILS

METHOD FOR PREPARING MICROCAPSULES BY COACERVATION