Valérie Dorgeo

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Patents Grantslast 30 patents

Information Patent Grant
Enzyme-inhibitor complexes comprising a thermostable hydrolase and...
- Patent number 11,214,783
- Issue date Jan 4, 2022
- Puratos N.V.
- Geertrui Bosmans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakery products
- Patent number 10,986,845
- Issue date Apr 27, 2021
- Puratos N.V.
- Jacques Georis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods for selectively activating a thermostable hydrolase
- Patent number 10,550,380
- Issue date Feb 4, 2020
- Puratos N.V.
- Geertrui Bosmans
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...

Patents Applicationslast 30 patents

Information Patent Application
ENZYME-INHIBITOR COMPLEXES
- Publication number 20200102548
- Publication date Apr 2, 2020
- Puratos N.V.
- Geertrui Bosmans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED BAKERY PRODUCTS
- Publication number 20190142019
- Publication date May 16, 2019
- Puratos N.V.
- Jacques GEORIS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS FOR BAKED PRODUCTS CONTAINING LIPOLYTIC ENZYMES AND US...
- Publication number 20190110484
- Publication date Apr 18, 2019
- Puratos N.V.
- Jacques GEORIS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYME-INHIBITOR COMPLEXES
- Publication number 20170321201
- Publication date Nov 9, 2017
- PURATOS NV
- Geertrui Bosmans
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...