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Vernon C. Witte
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Naperville, IL, US
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Patents Grants
last 30 patents
Information
Patent Grant
Gel composition method of making and products containing same
Patent number
6,149,962
Issue date
Nov 21, 2000
Kraft Foods, Inc.
Jimbay P. Loh
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method of making a reduced fat emulsified dressing
Patent number
5,795,614
Issue date
Aug 18, 1998
Kraft Foods, Inc.
Ramanathapur G. Krishnamurthy
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Fat-free tablespread and method of making
Patent number
5,501,869
Issue date
Mar 26, 1996
Kraft Foods, Inc.
Gregory S. Buliga
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Low calorie food products having smooth, creamy, organoleptic chara...
Patent number
5,011,701
Issue date
Apr 30, 1991
Kraft General Foods, Inc.
Cynthia C. Baer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method of making fibrous protein xanthan gum complexes
Patent number
4,885,179
Issue date
Dec 5, 1989
Kraft, Inc.
William G. Soucie
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Shelf stable acid food dressings containing fibrous protein complexes
Patent number
4,762,726
Issue date
Aug 9, 1988
Kraft, Inc.
William G. Soucie
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES