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Vicky V. Hoel
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Blaine, MN, US
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Patents Grants
last 30 patents
Information
Patent Grant
Method of forming dough composition
Patent number
9,681,671
Issue date
Jun 20, 2017
General Mills, Inc.
David J. Domingues
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Dough composition
Patent number
7,371,421
Issue date
May 13, 2008
General Mills Marketing, Inc.
David J. Domingues
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Dough composition
Patent number
7,341,753
Issue date
Mar 11, 2008
General Mills Marketing, Inc.
David J. Domingues
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process of rapidly preparing a fermented dry or semi-dry sausage pr...
Patent number
7,037,542
Issue date
May 2, 2006
General Mills, Inc.
Vicky Hoel
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Compositions and methods relating to freezer-to-oven doughs
Patent number
6,884,443
Issue date
Apr 26, 2005
General Mills, Inc.
David J. Domingues
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
DOUGH COMPOSITION
Publication number
20140335225
Publication date
Nov 13, 2014
David J. Domingues
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
DOUGH COMPOSITION
Publication number
20130196026
Publication date
Aug 1, 2013
GENERAL MILLS MARKETING, INC.
David J. Domingues
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
COMPOSITIONS AND METHODS RELATING TO FREEZER-TO-OVEN DOUGHS
Publication number
20080181984
Publication date
Jul 31, 2008
General Mills Marketing, Inc.
DAVID J. DOMINGUES
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Process of rapidly preparing a fermented dry or semi-dry sausage pr...
Publication number
20060127535
Publication date
Jun 15, 2006
Vicky Hoel
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Dough composition
Publication number
20050153016
Publication date
Jul 14, 2005
The Pillsbury Company
David J. Domingues
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Dough composition
Publication number
20050147714
Publication date
Jul 7, 2005
The Pillsbury Company
David J. Domingues
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
COMPOSITIONS AND METHODS RELATING TO FREEZER-TO-OVEN DOUGHS
Publication number
20050031733
Publication date
Feb 10, 2005
David J. Domingues
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Dry and semi-dry sausage product processing and to products therefrom
Publication number
20040170746
Publication date
Sep 2, 2004
Kyle A. Newkirk
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Process of rapidly preparing a fermented dry or semi-dry sausage pr...
Publication number
20040170723
Publication date
Sep 2, 2004
Vicky Hoel
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES