Victor H. Ke

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Grand Prairie, TX, US

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Patents Grantslast 30 patents

Information Patent Grant
Sheetable thermostable filling composition
- Patent number 4,861,604
- Issue date Aug 29, 1989
- Frito-Lay, Inc.
- Jiunn-Yann Tang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Modified puff pastry and process for preparing the same
- Patent number 4,622,226
- Issue date Nov 11, 1986
- Frito-Lay, Inc.
- Victor H. Ke
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Topical flavoring composition for baked products
- Patent number 4,609,555
- Issue date Sep 2, 1986
- Frito-Lay, Inc.
- Michael G. Becher
- A21 - BAKING EDIBLE DOUGHS