Victor T Huang

Person

Maple Grove, MN, US

People

Patents Grantslast 30 patents

Information Patent Grant
Sweetened food product and methods of preparation
- Patent number 11,632,977
- Issue date Apr 25, 2023
- General Mills, Inc.
- Christopher J Barrett
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sweetened food product and method of preparation
- Patent number 10,617,142
- Issue date Apr 14, 2020
- General Mills, Inc.
- Christopher J. Barrett
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sweetened food product and methods of preparation
- Patent number 10,609,947
- Issue date Apr 7, 2020
- General Mills, Inc.
- Christopher J. Barrett
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Coated food product and methods
- Patent number 10,499,681
- Issue date Dec 10, 2019
- General Mills, Inc.
- Christopher J. Barrett
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Coated food product and method of preparation
- Patent number 8,697,159
- Issue date Apr 15, 2014
- General Mills, Inc.
- Thomas J. Nack
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Filled refrigerated dough
- Patent number 8,591,975
- Issue date Nov 26, 2013
- General Mills, Inc.
- Victor Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cheese compositions and related methods
- Patent number 7,807,207
- Issue date Oct 5, 2010
- General Mills Marketing, Inc.
- Victor T. Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Food product with enhanced crispiness
- Patent number 6,824,799
- Issue date Nov 30, 2004
- General Mills, Inc.
- Victor T. Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Chemical leavener system comprising acidulant precursors
- Patent number 6,824,807
- Issue date Nov 30, 2004
- The Pillsbury Company
- Victor T. Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Milk protein dispersions
- Patent number 6,635,302
- Issue date Oct 21, 2003
- The Pillsbury Company
- Victor T. Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Stable whipped frostings
- Patent number 6,565,909
- Issue date May 20, 2003
- The Pillsbury Company
- Victor Tsangmin Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stable soft frozen desserts
- Patent number 6,511,694
- Issue date Jan 28, 2003
- The Pillsbury Company
- Victor Tsangmin Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Reheating tolerant icing composition
- Patent number 6,368,645
- Issue date Apr 9, 2002
- The Pillsbury Company
- Victor T. Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-emulsion based, moisture containing fillings for dough products
- Patent number 6,280,782
- Issue date Aug 28, 2001
- The Pillsbury Company
- Patricia W. Hahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low pressure refrigerated dough product
- Patent number 6,042,852
- Issue date Mar 28, 2000
- The Pillsbury Company
- William A. Atwell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making frozen compositions
- Patent number 6,017,574
- Issue date Jan 25, 2000
- The Pillsbury Company
- John F. Clemmings
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Leavened dough composition and method of preparing
- Patent number 5,932,269
- Issue date Aug 3, 1999
- The Pillsbury Company
- Victor Tsangmin Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for packaging refrigeratable yeast leavened doughs
- Patent number 5,643,625
- Issue date Jul 1, 1997
- The Pillsbury Company
- Michael R. Perry
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Method of making ice cream
- Patent number 5,620,732
- Issue date Apr 15, 1997
- The Pillsbury Company
- John F. Clemmings
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Pie dough with reduced degree of cracking
- Patent number 5,595,778
- Issue date Jan 21, 1997
- The Pillsbury Company
- Victor T. Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stable icing composition
- Patent number 5,571,555
- Issue date Nov 5, 1996
- The Pillsbury Company
- Victor T. Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Container for refrigeratable yeast-leavened doughs
- Patent number 5,547,694
- Issue date Aug 20, 1996
- The Pillsbury Company
- Michael R. Perry
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Sauces for retortable food products
- Patent number 5,441,757
- Issue date Aug 15, 1995
- The Pillsbury Co.
- Victor T. Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of reducing processing time for retorted food products
- Patent number 5,405,638
- Issue date Apr 11, 1995
- Pillsbury Company
- Victor T. Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of producing film shelf stable food products
- Patent number 5,368,877
- Issue date Nov 29, 1994
- Pillsbury Company
- Victor T. Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sealant for baked products
- Patent number 5,354,567
- Issue date Oct 11, 1994
- The Pillsbury Company
- Victor T. Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sealant for baked products
- Patent number 5,254,353
- Issue date Oct 19, 1993
- The Pillsbury Company
- Victor T. Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sauces for retortable food products
- Patent number 5,204,135
- Issue date Apr 20, 1993
- The Pillsbury Co.
- Victor T. Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Frozen dessert compositions and products
- Patent number 5,175,013
- Issue date Dec 29, 1992
- The Pillsbury Company
- Victor T. Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Aerated frozen dessert compositions and products
- Patent number 5,112,626
- Issue date May 12, 1992
- The Pillsbury Company
- Victor T. Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Sweetened Food Product and Methods of Preparation
- Publication number 20200260774
- Publication date Aug 20, 2020
- GENERAL MILLS, INC.
- Christopher J. Barrett
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SWEETENED FOOD PRODUCT AND METHOD OF PREPARATION
- Publication number 20150289555
- Publication date Oct 15, 2015
- GENERAL MILLS, INC.
- Christopher J. Barrett
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Coated Food Product and Method of Preparation
- Publication number 20140205720
- Publication date Jul 24, 2014
- GENERAL MILLS, INC.
- Thomas J Nack
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
COATED FOOD PRODUCT AND METHODS
- Publication number 20130071524
- Publication date Mar 21, 2013
- Christopher J. Barrett
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SWEETENED FOOD PRODUCT AND METHODS OF PREPARATION
- Publication number 20130071523
- Publication date Mar 21, 2013
- Christopher J. Barrett
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
REDUCED SUCROSE SUGAR COATINGS FOR CEREALS AND METHODS OF PREPARATION
- Publication number 20120003360
- Publication date Jan 5, 2012
- Christopher J. Barrett
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
COATED FOOD PRODUCT AND METHOD OF PREPARATION
- Publication number 20110183046
- Publication date Jul 28, 2011
- Thomas J. Nack
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Cheese compositions and related methods
- Publication number 20050106303
- Publication date May 19, 2005
- The Pillsbury Company
- Victor T. Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Filled refrigerated dough
- Publication number 20040161502
- Publication date Aug 19, 2004
- Jeffrey Enz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Chemical leavener system comprising acidulant precursors
- Publication number 20030113424
- Publication date Jun 19, 2003
- The Pillsbury Company
- Victor T. Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STABLE SOFT FROZEN DESSERTS
- Publication number 20030003215
- Publication date Jan 2, 2003
- The Pillsbury Company
- Victor Tsangmin Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ICING COMPOSITION
- Publication number 20020015763
- Publication date Feb 7, 2002
- VICTOR T. HUANG
- A21 - BAKING EDIBLE DOUGHS

Victor T Huang

Person

Patents Grantslast 30 patents

Sweetened food product and methods of preparation

Sweetened food product and method of preparation

Sweetened food product and methods of preparation

Coated food product and methods

Coated food product and method of preparation

Filled refrigerated dough

Cheese compositions and related methods

Food product with enhanced crispiness

Chemical leavener system comprising acidulant precursors

Milk protein dispersions

Stable whipped frostings

Stable soft frozen desserts

Reheating tolerant icing composition

Non-emulsion based, moisture containing fillings for dough products

Low pressure refrigerated dough product

Method of making frozen compositions

Leavened dough composition and method of preparing

Method for packaging refrigeratable yeast leavened doughs

Method of making ice cream

Pie dough with reduced degree of cracking

Stable icing composition

Container for refrigeratable yeast-leavened doughs

Sauces for retortable food products

Method of reducing processing time for retorted food products

Method of producing film shelf stable food products

Sealant for baked products

Sealant for baked products

Sauces for retortable food products

Frozen dessert compositions and products

Aerated frozen dessert compositions and products

Patents Applicationslast 30 patents

Sweetened Food Product and Methods of Preparation

SWEETENED FOOD PRODUCT AND METHOD OF PREPARATION

Coated Food Product and Method of Preparation

COATED FOOD PRODUCT AND METHODS

SWEETENED FOOD PRODUCT AND METHODS OF PREPARATION

REDUCED SUCROSE SUGAR COATINGS FOR CEREALS AND METHODS OF PREPARATION

COATED FOOD PRODUCT AND METHOD OF PREPARATION

Cheese compositions and related methods

Filled refrigerated dough

Chemical leavener system comprising acidulant precursors

STABLE SOFT FROZEN DESSERTS

ICING COMPOSITION