Vince S. Pestritto

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Sicklerville, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of reducing voids in dough
- Patent number 10,433,562
- Issue date Oct 8, 2019
- General Mills, Inc.
- Joseph B. Moidl
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF REDUCING VOIDS IN DOUGH
- Publication number 20110223286
- Publication date Sep 15, 2011
- Joseph B. Moidl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF REDUCING VOIDS IN DOUGH
- Publication number 20110177197
- Publication date Jul 21, 2011
- Joseph B. Moidl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of reducing voids in dough
- Publication number 20070178208
- Publication date Aug 2, 2007
- Joseph B. Moidl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough compositions and related methods
- Publication number 20070014891
- Publication date Jan 18, 2007
- David Gale
- A21 - BAKING EDIBLE DOUGHS