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Vincent Allen Elder
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Carrollton, TX, US
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Patents Grants
last 30 patents
Information
Patent Grant
Method for increasing asparaginase activity in a solution
Patent number
8,486,684
Issue date
Jul 16, 2013
Frito-Lay North America, Inc.
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing asparagine in food products
Patent number
7,811,618
Issue date
Oct 12, 2010
Frito-Lay North America, Inc.
Eric Boudreaux
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,267,834
Issue date
Sep 11, 2007
Frito-Lay North America, Inc.
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,037,540
Issue date
May 2, 2006
Frito-Lay North America, Inc.
Vincent Allen Elder
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
Information
Patent Application
METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MOLASSES POST-PRODUCTION
Publication number
20130236601
Publication date
Sep 12, 2013
FRITO-LAY NORTH AMERICA, INC.
Ellis COLLINS
C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information
Patent Application
Method for Increasing Asparaginase Activity in a Solution
Publication number
20090047725
Publication date
Feb 19, 2009
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for Reducing Acrylamide Formation in Thermally Processed Foods
Publication number
20070292589
Publication date
Dec 20, 2007
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for Reducing Acrylamide Formation
Publication number
20070178219
Publication date
Aug 2, 2007
Eric Boudreaux
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method for Reducing Acrylamide Formation
Publication number
20070141225
Publication date
Jun 21, 2007
Vincent Allen Elder
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method for Reducing Acrylamide Formation in Thermally Processed Foods
Publication number
20070141227
Publication date
Jun 21, 2007
FRITO-LAY NORTH AMERICA, INC.
Eric Boudreaux
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for Reducing Acrylamide Formation in Thermally Processed Foods
Publication number
20070141226
Publication date
Jun 21, 2007
FRITO-LAY NORTH AMERICA, INC.
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060127534
Publication date
Jun 15, 2006
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for enhancing acrylamide decomposition
Publication number
20050118322
Publication date
Jun 2, 2005
Vincent Allen Elder
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20050074538
Publication date
Apr 7, 2005
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20050064084
Publication date
Mar 24, 2005
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20040166227
Publication date
Aug 26, 2004
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20040058054
Publication date
Mar 25, 2004
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20040058045
Publication date
Mar 25, 2004
Vincent Allen Elder
A21 - BAKING EDIBLE DOUGHS