Vincent Apicella

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West Haven, CT, US

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Patents Grantslast 30 patents

Information Patent Grant
Process for preparing extended shelf-life bagel
- Patent number 5,409,717
- Issue date Apr 25, 1995
- Kraft Foods, Inc.
- Vincent Apicella
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus for cooking dough products
- Patent number 5,351,607
- Issue date Oct 4, 1994
- Kraft General Foods, Inc.
- Matthew J. Rini
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for cooking dough products
- Patent number 5,131,835
- Issue date Jul 21, 1992
- Kraft General Foods, Inc.
- Matthew J. Rini
- A21 - BAKING EDIBLE DOUGHS