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Vincent Forino

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  • Waterbury, CT, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Method for making fermented beverages
    • Patent number 4,842,869
    • Issue date Jun 27, 1989
    • Vincent Forino
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...