Vinod K. Chaudhary

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Mequon, WI, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of preparing a fully kettle hop flavored beverage
- Patent number 7,144,592
- Issue date Dec 5, 2006
- Nissan Technical Center North America
- Sydney R. Rader
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Production of dextrose and maltose syrups using an enzyme derived f...
- Patent number 4,734,364
- Issue date Mar 29, 1988
- Miller Brewing Company
- William F. Line
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of debranching enzyme from rice for producing a low cal...
- Patent number 4,355,110
- Issue date Oct 19, 1982
- Miller Brewing Company
- William F. Line
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of preparing a low calorie beer
- Patent number 4,355,047
- Issue date Oct 19, 1982
- Miller Brewing Company
- William F. Line
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Method of preparing a fully kettle hop flavored beverage
- Publication number 20020110619
- Publication date Aug 15, 2002
- Sydney R. Rader
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...