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Pessac, FR
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last 30 patents
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Patent Grant
Method for protein stabilization of wines
Patent number
6,238,880
Issue date
May 29, 2001
Societe d'Applications de Recherches et de Conseils Oenologiques
Virginie Moine
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
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Patent Grant
Biological substance for the physico-chemical stabilization of wines
Patent number
6,139,891
Issue date
Oct 31, 2000
Faculte d'Oenologie
Denis Dubourdieu
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...