Vishweshwariah Prakash

Person

Karnataka, IN

People

Patents Grantslast 30 patents

Information Patent Grant
Method for preparing multipurpose ready-to-eat high protein soy gra...
- Patent number 7,541,057
- Issue date Jun 2, 2009
- Council of Scientific and Industrial Research
- Suvendu Bhattacharya
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for the preparation of angiotensis converting enzyme (ACE)...
- Patent number 7,125,702
- Issue date Oct 24, 2006
- Council of Scientific and Industrial Research
- Lalitha Ramakrishna Gowda
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the preparation of protein hydrolysate from legumes
- Patent number 7,112,424
- Issue date Sep 26, 2006
- Council of Scientific and Industrial Research
- Appu Rao Gopala Rao Appu Rao
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the production of oryzanol enriched fraction from rice...
- Patent number 6,896,911
- Issue date May 24, 2005
- Council of Scientific and Industrial Research
- Tyakal Nanjundiah Indira
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Process for preparation of protein-hydrolysate from soy flour
- Patent number 6,896,917
- Issue date May 24, 2005
- Council of Scientific and Industrial Research
- Appu Rao Gopala Rao Appu Rao
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Cereal grit food product having enhanced shelflife and high protein...
- Patent number 6,866,880
- Issue date Mar 15, 2005
- Council of Scientific and Industrial Research
- Suvendu Bhattacharya
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preparation of protein-hydrolysate from milk protein
- Patent number 6,589,574
- Issue date Jul 8, 2003
- Council of Scientific and Industrial Research
- Bhagya Swamylingappa
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for the preparation of a high protein hydrolysate
- Patent number 6,420,133
- Issue date Jul 16, 2002
- Council of Scientific and Industrial Research
- Radha Cheruppanpullil
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Process for the preparation of protein hydrolysate from legumes
- Publication number 20060193930
- Publication date Aug 31, 2006
- Appu Rao Gopala Rao Appu Rao
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Process for the preparation of angiotensis converting enzyme (ACE)...
- Publication number 20060073543
- Publication date Apr 6, 2006
- Council of Scientific and Industrial Research
- Lalitha Ramakrishna Gowda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for the production of oryzanol enriched fraction from rice...
- Publication number 20040192948
- Publication date Sep 30, 2004
- Council of Scientific and Industrial Research
- Tyakal Nanjundiah Indira
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Process for the preparation of angiotensis converting enzyme (ACE)...
- Publication number 20040191857
- Publication date Sep 30, 2004
- Council of Scientific and Industrial Research
- Lalitha Ramakrishna Gowda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Soy-based composition useful as supplementary food and a process fo...
- Publication number 20040191394
- Publication date Sep 30, 2004
- Sridevi Annapurna Singh
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Multipurpose ready-to-use high protein soy granules and a process f...
- Publication number 20040191397
- Publication date Sep 30, 2004
- Council of Scientific and Industrial Research
- Suvendu Bhattacharya
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Cereal grit food product having enhanced shelflife and high protein...
- Publication number 20030180437
- Publication date Sep 25, 2003
- Council of Scientific and Industrial Research
- Suvendu Bhattacharya
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for preparation of protein-hydrolysate from soy flour
- Publication number 20020132028
- Publication date Sep 19, 2002
- Appu Rao Gopala Rao Appu Rao
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Process for the preparation of protein hydrolysate from legumes
- Publication number 20020132287
- Publication date Sep 19, 2002
- Appu Rao Gopala Rao Appu Rao
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Process for preparation of protein-hydrolysate from milk protein
- Publication number 20020132288
- Publication date Sep 19, 2002
- Bhagya Swamylingappa
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Vishweshwariah Prakash

Person

Patents Grantslast 30 patents

Method for preparing multipurpose ready-to-eat high protein soy gra...

Process for the preparation of angiotensis converting enzyme (ACE)...

Process for the preparation of protein hydrolysate from legumes

Process for the production of oryzanol enriched fraction from rice...

Process for preparation of protein-hydrolysate from soy flour

Cereal grit food product having enhanced shelflife and high protein...

Process for preparation of protein-hydrolysate from milk protein

Process for the preparation of a high protein hydrolysate

Patents Applicationslast 30 patents

Process for the preparation of protein hydrolysate from legumes

Process for the preparation of angiotensis converting enzyme (ACE)...

Process for the production of oryzanol enriched fraction from rice...

Process for the preparation of angiotensis converting enzyme (ACE)...

Soy-based composition useful as supplementary food and a process fo...

Multipurpose ready-to-use high protein soy granules and a process f...

Cereal grit food product having enhanced shelflife and high protein...

Process for preparation of protein-hydrolysate from soy flour

Process for the preparation of protein hydrolysate from legumes

Process for preparation of protein-hydrolysate from milk protein