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Vitus W. Baumann

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  • Smithtown, NY, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Low/no fat bakery ingredient
    • Patent number 5,190,776
    • Issue date Mar 2, 1993
    • Kraft General Foods, Inc.
    • Vitus W. Baumann
    • A21 - BAKING EDIBLE DOUGHS