Vladimir V. Zverlov

Person

Munchen, DE

People

Patents Grantslast 30 patents

Information Patent Grant
Method for preparing xyloglucan-oligosaccharides
- Patent number 11,618,913
- Issue date Apr 4, 2023
- Technische Universitat Munchen
- Sigrid Graubner
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Mutant beta-glucosidase variants with increased thermostability
- Patent number 10,907,140
- Issue date Feb 2, 2021
- Technische Universitaet Muenchen
- Vladimir Zverlov
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PREPARING XYLOGLUCAN-OLIGOSACCHARIDES
- Publication number 20230407355
- Publication date Dec 21, 2023
- TECHNISCHE UNIVERSITAT MUNCHEN
- Sigrid GRAUBNER
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NEW XYLANASE WITH IMPROVED THERMOSTABILITY AND INCREASED ENZYME ACT...
- Publication number 20210071161
- Publication date Mar 11, 2021
- TECHNISCHE UNIVERSITAT MUNCHEN
- Sigrid GRAUBNER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PREPARING XYLOGLUCAN-OLIGOSACCHARIDES
- Publication number 20200362379
- Publication date Nov 19, 2020
- TECHNISCHE UNIVERSITAT MUNCHEN
- Sigrid GRAUBNER
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PREPARING FOOD PRODUCTS COMPRISING RYE
- Publication number 20200305444
- Publication date Oct 1, 2020
- TECHNISCHE UNIVERSITAT MUNCHEN
- Sigrid GRAUBNER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MUTANT BETA-GLUCOSIDASE VARIANTS WITH INCREASED THERMOSTABILITY
- Publication number 20190071658
- Publication date Mar 7, 2019
- TECHNISCHE UNIVERSITAET MUENCHEN
- Vladimir Zverlov
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ARTIFICIAL CELLULOSOME AND THE USE OF THE SAME FOR ENZYMATIC BREAKD...
- Publication number 20130189745
- Publication date Jul 25, 2013
- Technische Universitat Munchen
- Wolfgang H. Schwarz
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Vladimir V. Zverlov

Person

Patents Grantslast 30 patents

Method for preparing xyloglucan-oligosaccharides

Mutant beta-glucosidase variants with increased thermostability

Patents Applicationslast 30 patents

METHOD FOR PREPARING XYLOGLUCAN-OLIGOSACCHARIDES

NEW XYLANASE WITH IMPROVED THERMOSTABILITY AND INCREASED ENZYME ACT...

METHOD FOR PREPARING XYLOGLUCAN-OLIGOSACCHARIDES

METHOD FOR PREPARING FOOD PRODUCTS COMPRISING RYE

MUTANT BETA-GLUCOSIDASE VARIANTS WITH INCREASED THERMOSTABILITY

ARTIFICIAL CELLULOSOME AND THE USE OF THE SAME FOR ENZYMATIC BREAKD...