Véronique Laffitte

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Dange-Saint-Romain, FR

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Patents Grantslast 30 patents

Information Patent Grant
Manufacture of a cereal-based lactic acid-fermented product
- Patent number 11,470,864
- Issue date Oct 18, 2022
- DUPONT NUTRITION BIOSCIENCES APS
- Pascal Fourcassie
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
MANUFACTURE OF A CEREAL-BASED LACTIC ACID-FERMENTED PRODUCT
- Publication number 20190116849
- Publication date Apr 25, 2019
- DUPONT NUTRITION BIOSCIENCES APS
- Pascal Fourcassie
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PREPARING CHEESES WITH IMPROVED AROMA
- Publication number 20150147437
- Publication date May 28, 2015
- DUPONT NUTRITION BIOSCIENCES APS
- Elise Manoury
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES