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Wayne M. Pafko
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Marshall, MN, US
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Patents Grants
last 30 patents
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Patent Grant
Device and method for making an irregular dough product
Patent number
9,999,231
Issue date
Jun 19, 2018
SFC Global Supply Chain, Inc.
David Rettey
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
DEVICE AND METHOD FOR MAKING AN IRREGULAR DOUGH PRODUCT
Publication number
20150147435
Publication date
May 28, 2015
SCHWAN'S GLOBAL SUPPLY CHAIN, INC.
David Rettey
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PIZZA AND CRUST HAVING AN IRREGULAR EDGE
Publication number
20100266731
Publication date
Oct 21, 2010
SCHWAN'S GLOBAL SUPPLY CHAIN, INC.
Shelly Walter
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PIZZA AND TRAY COMBINATION AND METHODS
Publication number
20100266733
Publication date
Oct 21, 2010
SCHWAN'S SALES ENTERPRISES, INC.
David Charles Rettey
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PIZZA AND CRUST HAVING AN IRREGULAR EDGE
Publication number
20100266736
Publication date
Oct 21, 2010
Schwan's Food Manufacturing, Inc.
Shelly WALTER
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PIZZA AND TRAY COMBINATION AND METHODS
Publication number
20090035423
Publication date
Feb 5, 2009
David Charles Rettey
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Comestible product made with a grilling and baking process
Publication number
20080102169
Publication date
May 1, 2008
David C. Rettey
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Container comprising edible manifold
Publication number
20060068065
Publication date
Mar 30, 2006
Schwans Sales Enterprises, Inc.
David C. Rettey
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Pizza and crust having an irregular edge
Publication number
20040175477
Publication date
Sep 9, 2004
Shelly Walter
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Pizza and crust having a square aspect and an irregular edge
Publication number
20040146622
Publication date
Jul 29, 2004
Shelly Walter
A21 - BAKING EDIBLE DOUGHS