Weizhi Chen

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Northfield, IL, US

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Patents Grantslast 30 patents

Information Patent Grant
Multilayer edible moisture barrier for food products and method of use
- Patent number 7,229,654
- Issue date Jun 12, 2007
- Kraft Foods Holdings, Inc.
- Anilkumar Ganapati Gaonkar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwaveable pizza crust
- Patent number 6,627,242
- Issue date Sep 30, 2003
- Kraft Foods Holdings, Inc.
- Andrew E. McPherson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for making a microwaveable sponge cake
- Patent number 6,410,074
- Issue date Jun 25, 2002
- Kraft Foods Holdings, Inc.
- Andrew E. McPherson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwaveable sponge cake
- Patent number 6,410,073
- Issue date Jun 25, 2002
- Kraft Foods Holdings, Inc.
- Andrew E. McPherson
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Multilayer edible moisture barrier for food products
- Publication number 20040197459
- Publication date Oct 7, 2004
- KRAFT FOODS HOLDINGS, INC.
- Anilkumar Ganapati Gaonkar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Microwaveable pizza crust
- Publication number 20020064586
- Publication date May 30, 2002
- KRAFT FOODS HOLDINGS, INC.
- Andrew E. McPherson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Microwaveable sponge cake
- Publication number 20020061353
- Publication date May 23, 2002
- KRAFT FOOD HOLDINGS, INC.
- Andrew E. McPherson
- A21 - BAKING EDIBLE DOUGHS